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A collection of popular Portuguese food recipes from mainland Portugal, the Azores and Madeira.


About
This delicious Portuguese Chicken Spaghetti with beer and Chouriço recipe is very quick to prepare.
Info
Preparation time:
15 min
Cooking Time:
25 min
Ready In:
40 min
Level of Difficulty:
Easy
Servings:
4


This delicious Portuguese Chicken Spaghetti with beer and Chouriço recipe is very quick to prepare.

Portuguese Chicken Spaghetti with Beer Recipe

Posted in: Pasta & Pizza
Aug 11, 2018
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4 out of 5 with 3 ratings
Views: 2976

Ingredients

3 chicken breasts cut into pieces1/2 of a chouriço sausage, sliced1/2 package of spaghetti1 cup of onion soup1/4 cup of black beer
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Directions

  1. Pour the onion soup over the chicken breast pieces and a little water and let it marinate for at least 30 minutes.
  2. After 30 minutes, put the chicken pieces with the onion soup in a pan and add the chouriço, beer and about 1/2 cup of water, wait until it boils then add the spaghetti and cook for about 8 to 10 minutes (add more water if needed).
Recipe & Photo Credit: cozinha-de-familia.blogspot.com

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