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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese Chicken Spaghetti with beer and Chouriço recipe is very quick to prepare.
Info
Portuguese Chicken Spaghetti with Beer Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

This delicious Portuguese Chicken Spaghetti with beer and Chouriço recipe is very quick to prepare.

Portuguese Chicken Spaghetti with Beer Recipe

Posted in: Pasta & Pizza
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4 out of 5 with 6 ratings
Views 4334

Ingredients

3 chicken breasts cut into pieces1/2 of a chouriço sausage, sliced1/2 package of spaghetti1 cup of onion soup1/4 cup of black beer

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Directions

  1. Pour the onion soup over the chicken breast pieces and a little water and let it marinate for at least 30 minutes.
  2. After 30 minutes, put the chicken pieces with the onion soup in a pan and add the chouriço, beer and about 1/2 cup of water, wait until it boils then add the spaghetti and cook for about 8 to 10 minutes (add more water if needed).
Recipe & Photo Credit: cozinha-de-familia.blogspot.com
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