Portuguese Chicken Spaghetti with Beer Recipe
Posted in: Pasta & Pizza
Aug 11, 2018
4 out of 5 with 6 ratings
3 chicken breasts cut into pieces1/2 of a chouriço sausage, sliced1/2 package of spaghetti1 cup of onion soup1/4 cup of black beer
- Pour the onion soup over the chicken breast pieces and a little water and let it marinate for at least 30 minutes.
- After 30 minutes, put the chicken pieces with the onion soup in a pan and add the chouriço, beer and about 1/2 cup of water, wait until it boils then add the spaghetti and cook for about 8 to 10 minutes (add more water if needed).
You Might Also Like These