4 out of 5 with 18 ratings
comments: 0 - views: 29323
This delicious Portuguese style chicken spaghetti with beer and Chouriço recipe is very quick to prepare.
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3 chicken breasts cut into pieces1/2 of a chouriço sausage, sliced1/2 package of spaghetti1 cup of onion soup (canned)1/4 cup of black (stout) beer
Get Portuguese ingredients 
Directions
- Pour the onion soup over the chicken breast pieces and a little water and let it marinate for at least 30 minutes.
- After 30 minutes, put the chicken pieces with the onion soup in a pan and add the chouriço, beer and about 1/2 cup of water, wait until it boils then add the spaghetti and cook for about 8 to 10 minutes (add more water if needed).
Recipe & Photo Credit: cozinha-de-familia.blogspot.com
You might also like:
Penne Pasta with Chicken Recipe
This penne pasta with chicken is very creamy and delicious, it does take a little while to make, but it is worth it.
| Level of Difficulty | Moderate |
| Servings | 4 |
Gorete's Italian Spaghetti & Meatballs Recipe
This Italian spaghetti and meatballs recipe is from a Pasquale cookbook and is the one my girls enjoy the most.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.