By Eddy − On Saturday, August 11, 2018, 5 years ago in Pasta Recipes
4 out of 5 with 18 ratings
comments: 0 - views: 30518

Portuguese Style Chicken Spaghetti with Beer Recipe

Portuguese Style Chicken Spaghetti with Beer Recipe

This delicious Portuguese style chicken spaghetti with beer and Chouriço recipe is very quick to prepare.

Preparation time 15 min
Cooking Time 25 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

3 chicken breasts cut into pieces1/2 of a chouriço sausage, sliced1/2 package of spaghetti1 cup of onion soup (canned)1/4 cup of black (stout) beer
3 chicken breasts cut into pieces1/2 of a chouriço sausage, sliced1/2 package of spaghetti1 cup of onion soup (canned)1/4 cup of black (stout) beer
Get Portuguese ingredients

Directions

  1. Pour the onion soup over the chicken breast pieces and a little water and let it marinate for at least 30 minutes.
  2. After 30 minutes, put the chicken pieces with the onion soup in a pan and add the chouriço, beer and about 1/2 cup of water, wait until it boils then add the spaghetti and cook for about 8 to 10 minutes (add more water if needed).
Recipe & Photo Credit: cozinha-de-familia.blogspot.com

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