Web
Analytics
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Appetizers · Beef · Breads / Rolls · Breakfast / Brunch · Cakes / Cheesecakes · Cookies · Desserts · Drinks · Fish / Seafood · Holiday Treats · Pasta & Pizza · Pork · Poultry · Salads · Sandwiches / Wraps · Sides · Snacks · Soups / Stews · Other · Popular Recipes · New Recipes · Store


About
Learn how to make this super indulgent Portuguese sandwich.
Info
Portuguese Francesinha Sandwich Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
1

Learn how to make this super indulgent Portuguese sandwich.

Portuguese Francesinha Sandwich Recipe

Posted in: Sandwiches / Wraps
star star star star star
4 out of 5 with 11 ratings
Views 13512
Please "Like" our Facebook Page

Ingredients

2 slices of white bread2 slices of smoked ham4 slices of cheese1 grilled chouri├žo sausage1 fried or roasted slice of beefBoth the sausage and the beef should be cooked or reheated before assembling the sandwichSauce:1 beer1 cube of chicken stock1 tbsp of butter2 tbsp of tomato paste1/4 cup of brandy or Port1/4 cup of milk1 tbsp of cornstarchPepper flakes (to taste)Salt (if needed)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

Sauce:

  1. Dissolve cornstarch into the milk and add all the ingredients. Blend the liquid mix on a food processor.
  2. Put it into a pan over low heat and add the bay leaves . Stir it until it starts to boil. It's ready - reserve.
  3. Sandwich:
  4. Assemble the sandwich and save 2 slices of cheese.
  5. Put the sandwich on a plate and place the 2 slices of cheese on top.
  6. Pour the sauce over the sandwich (should be hot, so the cheese melts).
Recipe & Photo Credit: gourmetana
You Might Also Like These

Comments

Please "Like" us on Facebook

Top