By Edu Costa − On Monday, August 13, 2018, 5 years ago in
Cake Recipes
4 out of 5 with 6 ratings
comments: 0 - views: 11553
Treat yourself to this delicious caramel and walnut cake (bolo de caramelo e nozes), it makes a great snack or dessert.
| Preparation time | 10 min |
| Cooking Time | 55 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Cake:1 cup of butter1 and 1/3 cups of sugar4 eggs1 egg yolk2 and 1/4 cups of flour2 tablespoons of liquid caramelButter, for greasing the cake panFlour, for sprinklingTopping:1 can of condensed milk2 tablespoons of liquid caramel1 teaspoon of oilWalnuts, to garnish (to taste)
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Directions
Cake:
- Grease a cake pan and sprinkle it with flour.
- Beat the butter with the sugar, until it is very smooth.
- Add the eggs, one at a time, the egg yolk, and beat well between each addition.
- Add the flour and finally the caramel and beat some more.
- Pour the batter into the pan and bake at 180ºC or 350ºF for about 45 minutes.
- Let it cool, unmold and place it on a serving dish.
Topping:
- In a pan over low heat, heat the condensed milk with the caramel and the oil and stir with a wire whisk, and then continue to stir with a wooden spoon, when the mixture leaves tracks from the wooden spoon, remove it from the heat and pour it over the cake.
- Let it cool and garnish/decorate with the walnut pieces.
Recipe & Photo Credit: temperosdaiza.blogspot.com *
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