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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Treat yourself to this delicious Portuguese caramel and walnut cake (bolo de caramelo e nozes), it makes a great snack or dessert.
Info
Portuguese Caramel & Walnut Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8

Treat yourself to this delicious Portuguese caramel and walnut cake (bolo de caramelo e nozes), it makes a great snack or dessert.

Portuguese Caramel & Walnut Cake Recipe

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Posted in: Cakes / Cheesecakes
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4 out of 5 with 2 ratings
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Ingredients

Cake:1 cup of butter1 and 1/3 cups of sugar4 eggs1 egg yolk2 and 1/4 cups of flour2 tablespoons of liquid caramelButter, for greasing the cake panFlour, for sprinklingTopping:1 can of condensed milk2 tablespoons of liquid caramel1 teaspoon of oilWalnuts, to garnish (to taste)

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Directions

Cake:

  1. Grease a cake pan and sprinkle it with flour.
  2. Beat the butter with the sugar, until it is very smooth.
  3. Add the eggs, one at a time, the egg yolk, and beat well between each addition.
  4. Add the flour and finally the caramel and beat some more.
  5. Pour the batter into the pan and bake at 180ºC or 350ºF for about 45 minutes.
  6. Let it cool, unmold and place it on a serving dish.

Topping:

  1. In a pan over low heat, heat the condensed milk with the caramel and the oil and stir with a wire whisk, and then continue to stir with a wooden spoon, when the mixture leaves tracks from the wooden spoon, remove it from the heat and pour it over the cake.
  2. Let it cool and garnish/decorate with the walnut pieces.
Recipe & Photo Credit: temperosdaiza.blogspot.com *
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