Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Friday, June 18, 2021
Treat yourself to this delicious caramel and walnut cake (bolo de caramelo e nozes), it makes a great snack or dessert.
Preparation time:
10 min
Cooking Time:
55 min
Ready In:
1 h 5 min
Level of Difficulty:

Caramel & Walnut Cake Recipe

Caramel & Walnut Cake Recipe

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Posted in: Cakes / Cheesecakes
Mon, Aug 13, 2018, 12:27
4 out of 5 with 5 ratings
Views: 6143


Cake:1 cup of butter1 and 1/3 cups of sugar4 eggs1 egg yolk2 and 1/4 cups of flour2 tablespoons of liquid caramelButter, for greasing the cake panFlour, for sprinklingTopping:1 can of condensed milk2 tablespoons of liquid caramel1 teaspoon of oilWalnuts, to garnish (to taste)
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  • This site uses US measurements.



    1. Grease a cake pan and sprinkle it with flour.
    2. Beat the butter with the sugar, until it is very smooth.
    3. Add the eggs, one at a time, the egg yolk, and beat well between each addition.
    4. Add the flour and finally the caramel and beat some more.
    5. Pour the batter into the pan and bake at 180ºC or 350ºF for about 45 minutes.
    6. Let it cool, unmold and place it on a serving dish.


    1. In a pan over low heat, heat the condensed milk with the caramel and the oil and stir with a wire whisk, and then continue to stir with a wooden spoon, when the mixture leaves tracks from the wooden spoon, remove it from the heat and pour it over the cake.
    2. Let it cool and garnish/decorate with the walnut pieces.
    Recipe & Photo Credit: temperosdaiza.blogspot.com *


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