Posted on Monday, August 13, 2018 in
Cake Recipes
Amazing Caramel and Walnut Cake Recipe
Treat yourself to this amazing caramel and walnut cake (bolo de caramelo e nozes), it makes a great snack or dessert.
| Preparation time | 10 min |
| Cooking Time | 55 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Cake:1 cup of butter1 and 1/3 cups of sugar4 eggs1 egg yolk2 and 1/4 cups of flour2 tablespoons of liquid caramelButter, for greasing the cake panFlour, for sprinklingTopping:1 can of condensed milk2 tablespoons of liquid caramel1 teaspoon of oilWalnuts, to garnish (to taste)
Get Portuguese ingredients 
Preparation
Cake:
- Grease a cake pan and sprinkle it with flour.
- Beat the butter with the sugar, until it is very smooth.
- Add the eggs, one at a time, the egg yolk, and beat well between each addition.
- Add the flour and finally the caramel and beat some more.
- Pour the batter into the pan and bake at 180ºC or 350ºF for about 45 minutes.
- Let it cool, unmold and place it on a serving dish.
Topping:
- In a pan over low heat, heat the condensed milk with the caramel and the oil and stir with a wire whisk, and then continue to stir with a wooden spoon, when the mixture leaves tracks from the wooden spoon, remove it from the heat and pour it over the cake.
- Let it cool and garnish/decorate with the walnut pieces.
Recipe & Photo Credit: temperosdaiza.blogspot.com
Recommended Recipes
Light and Zesty Avocado and Lemon Cake Recipe
This light and zesty avocado and lemon cake (bolo de abacate e limão), with lemon flavored icing is delicious.
| Level of Difficulty | Easy |
| Servings | 8 |
Buttery Biscuits and Coffee Cake Recipe
Buttery biscuits and coffee cake (bolo de café com bolacha Maria e manteiga), is a soft, rich cake made with Maria biscuits, butter, and coffee.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Honey Sponge Cake Recipe
Delicious honey sponge cake recipe (receita de pão de ló com mel), light, fluffy, and delicately sweetened with honey.
| Level of Difficulty | Easy |
| Servings | 8 |
Comments
There are no comments for this recipe.