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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese shell pasta with pork stew (molho de conchas com carne de porco) is delicious and makes a great meal for the whole family.
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Portuguese Pasta with Pork Stew Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Pasta with Pork Stew Recipe

Portuguese Pasta with Pork Stew Recipe

Posted in: Pork
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4 out of 5 with 2 ratings
Views 4257

Ingredients

1 lb of pork1/4 cup of olive oil1 onion, chopped2 garlic cloves, chopped1 bay leaf3 tomatoes, chopped and without seeds or skin2 carrots, cut into small slices2 tablespoons of tomato paste1/2 cup of white wine3 cups of chicken broth3/4 lb of shell pasta1 bunch of fresh oreganoSalt and pepper (to taste) Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  1. Cut the meat into cubes and season with salt and pepper.
  2. Heat the olive oil and saute the onion, garlic and bay leaf.
  3. Add the meat and saute over low heat.
  4. Add the tomatoes and the tomato paste.
  5. Add the wine and the chicken broth and let it cook on low heat for about 15 minutes.
  6. Add the carrots, after 5 minutes,  add the pasta.
  7. Mix everything well, cover the pan and cook for another 8 minutes.
  8. Remove it from the heat and let it stand for a bit (without removing the lid from the pan).
  9. Check for salt and pepper, add the oregano over it and serve.
Recipe & Photo Credit: acozinhadonunomiguel.blogspot.com


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