By Eddy − On Sunday, August 19, 2018, 5 years ago in
Snack Recipes
5 out of 5 with 4 ratings
comments: 0 - views: 15707
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
6 apples2 cups of sugar1 tablespoon of vinegar6 tablespoons of water1 tablespoon of red food coloring6 barbecue wooden sticks
Get Portuguese ingredients 
Instructions
- Wash and dry the apples very well.
- Put a wooden stick half way through each of them.
- In a pan, add the sugar, water, vinegar, red food coloring and stir for a few seconds.
- Then over medium heat without stirring, let the sugar melt until the consistency of caramel (thick).
- Turn off the stove and dunk each of the apples in it, make sure the apples are all covered with the sugar mixture.
- Place them on a plate greased with butter so they don't stick and let them cool.
Recipe & Photo Credit: receitasdomundoportugues.blogspot.pt *
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