Popular Recipes
Portuguese Recipes is a collection of popular Portuguese food from mainland Portugal, the Azores, Madeira and around the world.

Portuguese tripe (dobrada guisada) is a very popular and traditional dish in Portugal, originating in Porto, and it is very flavorful.
Portuguese Tripe (Dobrada) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Posted by:

Portuguese Tripe (Dobrada) Recipe

Portuguese Tripe (Dobrada) Recipe

Posted in: Soups / Stews
star star star star star
3 out of 5 with 34 ratings
Views 33548


1.5 lbs of tripe1 cup of white beans1/4 cup of butter1 teaspoon of cumin1/4 lb of bacon3 carrots, sliced1 veal shank3 onions1/2 lb of chouriço1 bay leaf1 tablespoon of parsley, chopped1 cup of riceSalt and black pepper (to taste)
  • Get Portuguese groceries & other stuff Get Portuguese groceries and other stuff at Amazon.com
  • This site uses US measurements.


    1. Cut the cleaned tripe into small pieces and simmer in a saucepan with salted water on low heat until tender, about 2:30 minutes to 3 hours.
    2. Bring the beans to a boil with some water in a saucepan.
    3. Remove from the heat and allow them to stand in the hot water for one hour.
    4. In a separate saucepan, simmer the chopped chourico and bacon in a little water on medium to low heat for about 30 minutes.
    5. Add the sliced carrots and one sliced onion.
    6. Simmer until they are tender, drain and keep the broth.
    7. Fry the remaining chopped onions in the butter and when well browned add the meats, beans, vegetables, finely chopped parsley, black pepper and salt (to taste), bay leaf, the cumin and one pint of broth.
    8. Cook for another hour adding a little more broth if necessary.
    9. Once done, serve with boiled rice.
    Recipe  Credit: easyportugueserecipes.com
    Photo Credit: margatyna.blogspot.com


    You might also like
    Portuguese Transmontana Bean Stew Recipe
    This Portuguese transmontana bean stew recipe (feijoada transmontana) originated in the Northern region of Portugal and has been an integral dish of Portuguese gastronomy ever since.
    Portuguese Soup Recipe
    This Portuguese soup is a variation of the kale soup, it uses cabbage instead of kale and only chouriço, no sweet linguiça.
    Portuguese Fennel Soup Recipe
    This recipe for Portuguese fennel soup (sopa de funcho) is from the Islands of the Azores, it is very healthy and tastes amazing.