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Friday, January 28, 2022
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Serve this amazing Portuguese fried shrimp with olive oil, garlic, honey and soy sauce with rice.
Preparation time:
1 h 10 min
Cooking Time:
5 min
Ready In:
1 h 15 min
Level of Difficulty:
Very Easy

Portuguese Fried Shrimp with Olive Oil Recipe - Portuguese Recipes

Portuguese Fried Shrimp with Olive Oil Recipe

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Posted in: Seafood Recipes
Fri, Aug 24, 2018
4 out of 5 with 16 ratings
Views: 30803


4 tablespoons of honey2 tablespoons of soy sauce1 tablespoon of chopped garlic1 tablespoon of chopped ginger1 lb of raw shrimp, peeled and prepared2 tablespoons of olive oilChopped chives (to taste), to garnish * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Mix the honey, soy sauce, garlic and ginger in a medium-sized bowl.
  2. Add the shrimp and mix well.
  3. Cover and leave to marinate in the refrigerator for about an hour.
  4. Heat the olive oil over medium heat in frying pan.
  5. Fry the shrimp on both sides until cooked.
  6. Pour the marinade over the shrimp and bring to a boil (it takes about 1 min).
  7. Serve with rice sprinkled with chopped chives.
Recipe & Photo Credit: receitasdeportugal.com
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