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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Serve this amazing Portuguese fried shrimp with olive oil, garlic, honey and soy sauce with rice.
Info
Portuguese Fried Shrimp with Olive Oil Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4

Serve this amazing Portuguese fried shrimp with olive oil, garlic, honey and soy sauce with rice.

Portuguese Fried Shrimp with Olive Oil Recipe

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Posted in: Fish / Seafood
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4 out of 5 with 4 ratings
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Ingredients

4 tablespoons of honey2 tablespoons of soy sauce1 tablespoon of chopped garlic1 tablespoon of chopped ginger1 lb of raw shrimp, peeled and prepared2 tablespoons of olive oilChopped chives (to taste), to garnish

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Directions

  1. Mix the honey, soy sauce, garlic and ginger in a medium-sized bowl.
  2. Add the shrimp and mix well.
  3. Cover and leave to marinate in the refrigerator for about an hour.
  4. Heat the olive oil over medium heat in frying pan.
  5. Fry the shrimp on both sides until cooked.
  6. Pour the marinade over the shrimp and bring to a boil (it takes about 1 min).
  7. Serve with rice sprinkled with chopped chives.
Recipe & Photo Credit: receitasdeportugal.com
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