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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Sunday, June 20, 2021
About
Serve this amazing Portuguese fried shrimp with olive oil, garlic, honey and soy sauce with rice.
Info
Preparation time:
1 h 10 min
Cooking Time:
5 min
Ready In:
1 h 15 min
Level of Difficulty:
Very Easy
Servings:
4

Portuguese Fried Shrimp with Olive Oil Recipe

Portuguese Fried Shrimp with Olive Oil Recipe

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Posted in: Fish / Seafood
Fri, Aug 24, 2018, 12:39
4 out of 5 with 14 ratings
Views: 27451

Ingredients

4 tablespoons of honey2 tablespoons of soy sauce1 tablespoon of chopped garlic1 tablespoon of chopped ginger1 lb of raw shrimp, peeled and prepared2 tablespoons of olive oilChopped chives (to taste), to garnish
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  • This site uses US measurements.

    Directions

    1. Mix the honey, soy sauce, garlic and ginger in a medium-sized bowl.
    2. Add the shrimp and mix well.
    3. Cover and leave to marinate in the refrigerator for about an hour.
    4. Heat the olive oil over medium heat in frying pan.
    5. Fry the shrimp on both sides until cooked.
    6. Pour the marinade over the shrimp and bring to a boil (it takes about 1 min).
    7. Serve with rice sprinkled with chopped chives.
    Recipe & Photo Credit: receitasdeportugal.com


    Comments

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