By Eddy − On Friday, August 24, 2018, 4 Years ago in Seafood Recipes
4 out of 5 with 19 ratings
comments: 0 - views: 32989

Portuguese Fried Shrimp with Olive Oil Recipe

Serve this amazing Portuguese fried shrimp with olive oil, garlic, honey and soy sauce with rice.
Preparation time1 h 10 min
Cooking Time 5 min
Ready In1 h 15 min
Level of DifficultyVery Easy
Servings4
Info
Serve this amazing Portuguese fried shrimp with olive oil, garlic, honey and soy sauce with rice.
Ingredients
4 tablespoons of honey2 tablespoons of soy sauce1 tablespoon of chopped garlic1 tablespoon of chopped ginger1 lb of raw shrimp, peeled and prepared2 tablespoons of olive oilChopped chives (to taste), to garnish
4 tablespoons of honey2 tablespoons of soy sauce1 tablespoon of chopped garlic1 tablespoon of chopped ginger1 lb of raw shrimp, peeled and prepared2 tablespoons of olive oilChopped chives (to taste), to garnish
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Directions
  1. Mix the honey, soy sauce, garlic and ginger in a medium-sized bowl.
  2. Add the shrimp and mix well.
  3. Cover and leave to marinate in the refrigerator for about an hour.
  4. Heat the olive oil over medium heat in frying pan.
  5. Fry the shrimp on both sides until cooked.
  6. Pour the marinade over the shrimp and bring to a boil (it takes about 1 min).
  7. Serve with rice sprinkled with chopped chives.
Recipe & Photo Credit: receitasdeportugal.com

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