By Edu Costa − On Friday, August 24, 2018, 5 years ago in
Seafood Recipes
4 out of 5 with 22 ratings
comments: 0 - views: 39631

Serve this amazing fried shrimp with olive oil, garlic, honey and soy sauce with rice.
Preparation time | 1 h 10 min |
Cooking Time | 5 min |
Ready In | 1 h 15 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
4 tablespoons of honey2 tablespoons of soy sauce1 tablespoon of chopped garlic1 tablespoon of chopped ginger1 lb of raw shrimp, peeled and prepared2 tablespoons of olive oilChopped chives (to taste), to garnish
Get Portuguese ingredients

Directions
- Mix the honey, soy sauce, garlic and ginger in a medium-sized bowl.
- Add the shrimp and mix well.
- Cover and leave to marinate in the refrigerator for about an hour.
- Heat the olive oil over medium heat in frying pan.
- Fry the shrimp on both sides until cooked.
- Pour the marinade over the shrimp and bring to a boil (it takes about 1 min).
- Serve with rice sprinkled with chopped chives.
Recipe & Photo Credit: receitasdeportugal.com
You might also like:
Portuguese Stewed Squid with Shrimp Recipe
This delicious Portuguese stewed squid with shrimp recipe (receita de lulas estufadas com camarão) is quick and super easy to make.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Horse Mackerel with Rice Recipe
How to make Portuguese mackerel with tomato rice.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Grilled Salmon with Pepper Vinaigrette Recipe
This Portuguese grilled salmon with pepper vinaigrette (salmão grelhado com vinagrete de pimentos) recipe is a light and tasty meal that is easy to prepare.
Level of Difficulty | Easy |
Servings | 4 |
There are no comments for this recipe.
You might also like:
Aprenda a fazer esta receita de feijoada à Portuguesa.
On this video, Nancy from DIYwithnancyg, shows you step by step, how to make the popular Portuguese sponge cake (pão de ló ).
What is Cincinnati chili? Cincinnati chili is a type of chili that originated in Cincinnati, Ohio, USA. It is a unique style of chili that differs from traditional Texas-style chili.