By Eddy − On Sunday, August 26, 2018, 4 Years ago in
Bread Recipes
3 out of 5 with 53 ratings
comments: 2 - views: 30479
Info
This Portuguese bacon and olive bread (pão de bacon com azeitonas) is easy to make and delicious.
Ingredients
1/2 lb of bacon1 and 1/4 cups of flour1/2 cup of grated mozzarella cheese3 eggs1/2 cup of green olives stuffed with red pepper1 onion1/2 cup of milk1/2 cup of olive oil1 teaspoon of baking powderSalt and pepper (to taste)Butter, to grease the form
Get Portuguese ingredients & stuff 
Directions
- Preheat the oven to the oven to 180ºC or 350ºF.
- Grease a regtangular bread form.
- Cut the onion in half moons and place in a frying pan with a spoon of olive oil, and saute until the onion is translucent.
- Add the bacon in chunks and cook for about 10 minutes, stirring occasionally. Remove and let it cool.
- Add the flour and baking powder into a bowl and mix.
- Add the eggs, olive oil and milk, season with salt and pepper and beat well.
- Then add the bacon mixture with the onion, the grated cheese, the olives and mix everything gently.
- Place the batter in the form and bake for about 45 minutes.
- Check with a toothpick to make sure it's baked.
- Remove and serve warm or cold.
Please Leave a Comment
You might also like
Connie's Banana Bread Recipe
This delicious banana bread recipe was sent in by my sister Connie, it's easy to make and it tastes great.
| Level of Difficulty | Easy |
| Servings | 8 |
Lydia's Cinnamon & Raisin Bread Recipe
This is the best cinnamon raisin bread I've ever had! It really has a great consistency and smells wonderful.
| Level of Difficulty | Easy |
| Servings | 10 |
Azorean Flat Bread Recipe
This Azorean flat bread (bolo de sertã) is great with any type of fish, enjoy while still warm.
| Level of Difficulty | Easy |
| Servings | 6 |
Comments
