Posted on Sunday, August 26, 2018 in
Bread Recipes
Bacon & Olive Bread
This bacon and olive bread (pão de bacon com azeitonas) is easy to make and delicious.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1/2 lb of bacon1 and 1/4 cups of flour1/2 cup of grated mozzarella cheese3 eggs1/2 cup of green olives stuffed with red pepper1 onion1/2 cup of milk1/2 cup of olive oil1 teaspoon of baking powderSalt and pepper (to taste)Butter, to grease the form
Get Portuguese ingredients 
Preparation
- Preheat the oven to the oven to 180ºC or 350ºF.
- Grease a regtangular bread form.
- Cut the onion in half moons and place in a frying pan with a spoon of olive oil, and saute until the onion is translucent.
- Add the bacon in chunks and cook for about 10 minutes, stirring occasionally. Remove and let it cool.
- Add the flour and baking powder into a bowl and mix.
- Add the eggs, olive oil and milk, season with salt and pepper and beat well.
- Then add the bacon mixture with the onion, the grated cheese, the olives and mix everything gently.
- Place the batter in the form and bake for about 45 minutes.
- Check with a toothpick to make sure it's baked.
- Remove and serve warm or cold.
Posted by: Eddy
Chouriço (Sausage) Bread
This chouriço (sausage) bread recipe is simple to make and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Chouriço Sausage Rolls
Chouriço sausage rolls recipe (receita de pãezinhos de chouriço), savory, dough-wrapped buns filled with sausage, baked until golden and delicious.
| Level of Difficulty | Easy |
| Servings | 12 |
Cheese & Chouriço Stuffed Bread
This cheese and chouriço stuffed bread (pão recheado com queijo e chouriço) is perfect for a family get together, be it summer or winter.
| Level of Difficulty | Easy |
| Servings | 6 |
Katherine
Does this bread freeze well?
2 months ago, Tuesday, August 20, 2024
reply
Hi, never tried but I don't think I would freeze this one.
2 months ago, Tuesday, August 20, 2024
Katherine
How far in advance of a party can I make this bread and it still taste good? thanks!
2 months ago, Tuesday, August 20, 2024
Same day for freshness or the day before and keep it refrigerated in a plastic ziplock bag.
2 months ago, Tuesday, August 20, 2024
Katherine
Thank you so much for replying! I'm sorry to ask one more question, but is it OK to make the dough 2 days in advance, and leave in the refrigerator? Thanks!
2 months ago, Tuesday, August 20, 2024
It's ok, I am here to help. Yes you can, again, refrigerate the dough in a air sealed ziplock bag and make sure it's at room temperature when you bake it for best results.
2 months ago, Tuesday, August 20, 2024
You might also like:
15 foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of cuisine.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Watch this easy step by step video to learn how to make Nancy's popular pickled onions (cebolas cortidas).
This list of the top 10 most popular pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
Why is linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in cuisine.