Posted on Sunday, August 26, 2018 in Bread Recipes

Easy Bacon and Olive Bread Recipe

This easy bacon and olive bread (pão de bacon com azeitonas fácil), is easy to make and delicious.

3 out of 5 with 64 ratings

Preparation time	15 min
Cooking Time	45 min
Ready In	1 h
Level of Difficulty	Easy
Servings	6

Nutrition Facts (Per Serving)

Calories	500
Fat	38g
Carbs	23g
Protein	12g

Ingredients

1/2 lb of bacon1 and 1/4 cups of flour1/2 cup of grated mozzarella cheese3 eggs1/2 cup of green olives stuffed with red pepper1 onion1/2 cup of milk1/2 cup of olive oil1 teaspoon of baking powderSalt and pepper (to taste)Butter, to grease the form Get Portuguese ingredients

Preparation

Preheat the oven to the oven to 180ºC or 350ºF.
Grease a regtangular bread form.
Cut the onion in half moons and place in a frying pan with a spoon of olive oil, and saute until the onion is translucent.
Add the bacon in chunks and cook for about 10 minutes, stirring occasionally. Remove and let it cool.
Add the flour and baking powder into a bowl and mix.
Add the eggs, olive oil and milk, season with salt and pepper and beat well.
Then add the bacon mixture with the onion, the grated cheese, the olives and mix everything gently.
Place the batter in the form and bake for about 45 minutes.
Check with a toothpick to make sure it's baked.
Remove and serve warm or cold.

Recipe Credit: Nelia Pedrosa, saborintenso.com *
Photo Credit: Margarida Maia, saborintenso.com

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