Posted on Sunday, August 26, 2018 in
Bread Recipes
Portuguese Bacon & Olive Bread
This Portuguese bacon and olive bread (pão de bacon com azeitonas) is easy to make and delicious.
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Preparation time | 15 min |
Cooking Time | 45 min |
Ready In | 1 h |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
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Preparation
- Preheat the oven to the oven to 180ºC or 350ºF.
- Grease a regtangular bread form.
- Cut the onion in half moons and place in a frying pan with a spoon of olive oil, and saute until the onion is translucent.
- Add the bacon in chunks and cook for about 10 minutes, stirring occasionally. Remove and let it cool.
- Add the flour and baking powder into a bowl and mix.
- Add the eggs, olive oil and milk, season with salt and pepper and beat well.
- Then add the bacon mixture with the onion, the grated cheese, the olives and mix everything gently.
- Place the batter in the form and bake for about 45 minutes.
- Check with a toothpick to make sure it's baked.
- Remove and serve warm or cold.
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Portuguese Linguiça Buns (Pãozinhos)
These delicious freshly baked Portuguese linguiça buns (pãozinhos) only take about 30 minutes to bake.
Level of Difficulty | Very Easy |
Servings | 4 |
Drew's Chocolate Chip Banana Bread
This moist chocolate chip banana bread recipe is easy to make and delicious.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Bolo Levedo (Muffins)
This Portuguese bolo levedo recipe makes 15 to 20 delicious Portuguese style muffins.
Level of Difficulty | Easy |
Servings | 10 |
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Katherine
Does this bread freeze well?
6 Months ago, Tuesday, August 20, 2024
reply
Hi, never tried but I don't think I would freeze this one.
6 Months ago, Tuesday, August 20, 2024
Katherine
How far in advance of a party can I make this bread and it still taste good? thanks!
6 Months ago, Tuesday, August 20, 2024
Same day for freshness or the day before and keep it refrigerated in a plastic ziplock bag.
6 Months ago, Tuesday, August 20, 2024
Katherine
Thank you so much for replying! I'm sorry to ask one more question, but is it OK to make the dough 2 days in advance, and leave in the refrigerator? Thanks!
6 Months ago, Tuesday, August 20, 2024
It's ok, I am here to help. Yes you can, again, refrigerate the dough in a air sealed ziplock bag and make sure it's at room temperature when you bake it for best results.
6 Months ago, Tuesday, August 20, 2024
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