3 out of 5 with 62 ratings
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This Portuguese bacon and olive bread (pão de bacon com azeitonas) is easy to make and delicious.
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1/2 lb of bacon1 and 1/4 cups of flour1/2 cup of grated mozzarella cheese3 eggs1/2 cup of green olives stuffed with red pepper1 onion1/2 cup of milk1/2 cup of olive oil1 teaspoon of baking powderSalt and pepper (to taste)Butter, to grease the form
Get Portuguese ingredients 
Directions
- Preheat the oven to the oven to 180ºC or 350ºF.
- Grease a regtangular bread form.
- Cut the onion in half moons and place in a frying pan with a spoon of olive oil, and saute until the onion is translucent.
- Add the bacon in chunks and cook for about 10 minutes, stirring occasionally. Remove and let it cool.
- Add the flour and baking powder into a bowl and mix.
- Add the eggs, olive oil and milk, season with salt and pepper and beat well.
- Then add the bacon mixture with the onion, the grated cheese, the olives and mix everything gently.
- Place the batter in the form and bake for about 45 minutes.
- Check with a toothpick to make sure it's baked.
- Remove and serve warm or cold.
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