Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Portuguese cod and kale stuffed bread (pão recheado com bacalhau e couve) is delicious and has great presentation.
Info
Portuguese Cod & Kale Stuffed Bread Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Cod & Kale Stuffed Bread Recipe

Portuguese Cod & Kale Stuffed Bread Recipe

Posted in: Breads / Rolls
star star star star star
5 out of 5 with 1 ratings
Views 3477

Ingredients

2 cod fillets1 large onion, thinly sliced1 garlic clove, thinly sliced1/4 red pepper, in small pieces2 tablespoons of olive oil1 lb round bread 1/2 lb of kale, without the stalks2 teaspoons of sweet pepper2 teaspoons of corianderSalt (to taste) Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  1. Soak up the cod the day before.
  2. Cook the cod slices in water, remove from the heat and keep the water.
  3. Clean the cod of bones and skins and shred it to pieces using your hands.
  4. Wash the kale, cut it into pieces and bring it to a boil in the water you cooked the cod in, for about 10 to 15 minutes.
  5. Drain the kale and keep the cooking water.
  6. Open a lid on the top of the bread and scoop it out the crumb (keep the crumb aside).
  7. Add a little of the hot cooking water from cooking the cod and kale to the inside of the bread, just to slightly soften it.
  8. Heat the olive oil in a pan, add the garlic and onion and let it cook on low heat until the onion is translucent.
  9. Add the pepper, coriander, sweet pepper, cod and kale, mixing everything for a few minutes.
  10. Add bread crumbs and mix well.
  11. Sir and add a little cooking water from the cod and kale until you have a good consistency.
  12. Fill the bread with the crumb mix, place the lid on top and bake in a preheated oven at 200ºC or 400ºF for about 10 minutes.
Recipe & Photo Credit: 3pingosdemel


Click here to join our Facebook group!

Comments

You might also like
Azorean Flat Bread Recipe
This Azorean flat bread (bolo de sertã) is great with any type of fish, enjoy while still warm.
Portuguese Sausage and Egg Flat Bread Recipe
A delicious and savory flat bread with chouriço and eggs from tia Maria.
Portuguese Cornbread Filled with Cod Recipe
This Portuguese cornbread (broa) filled with cod recipe is wonderful for sharing with friends and family, enjoy!

Top