By Eddy − On Tuesday, August 28, 2018, 5 years ago in Bread Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 11299

Portuguese Cod & Collard Greens Stuffed Bread Recipe

Portuguese Cod & Collard Greens Stuffed Bread Recipe

This Portuguese cod and collard greens stuffed bread (pão recheado com bacalhau e couve) is delicious and has great presentation.

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

2 cod fillets1 large onion, thinly sliced1 garlic clove, thinly sliced1/4 red pepper, in small pieces2 tablespoons of olive oil1 lb round bread 1/2 lb of collard greens, without the stalks2 teaspoons of sweet pepper2 teaspoons of corianderSalt (to taste)
2 cod fillets1 large onion, thinly sliced1 garlic clove, thinly sliced1/4 red pepper, in small pieces2 tablespoons of olive oil1 lb round bread 1/2 lb of collard greens, without the stalks2 teaspoons of sweet pepper2 teaspoons of corianderSalt (to taste)
Get Portuguese ingredients

Directions

  1. Soak up the cod the day before.
  2. Cook the cod slices in water, remove from the heat and keep the water.
  3. Clean the cod of bones and skins and shred it to pieces using your hands.
  4. Wash the collard greens, cut it into pieces and bring it to a boil in the water you cooked the cod in, for about 10 to 15 minutes.
  5. Drain the collard greens and keep the cooking water.
  6. Open a lid on the top of the bread and scoop it out the crumb (keep the crumb aside).
  7. Add a little of the hot cooking water from cooking the cod and collard greens to the inside of the bread, just to slightly soften it.
  8. Heat the olive oil in a pan, add the garlic and onion and let it cook on low heat until the onion is translucent.
  9. Add the pepper, coriander, sweet pepper, cod and collard greens, mixing everything for a few minutes.
  10. Add bread crumbs and mix well.
  11. Sir and add a little cooking water from the cod and collard greens until you have a good consistency.
  12. Fill the bread with the crumb mix, place the lid on top and bake in a preheated oven at 200ºC or 400ºF for about 10 minutes.

Recipe & Photo Credit: 3pingosdemel

You might also like:

Portuguese Potato Bread Recipe
Portuguese Potato Bread Recipe

This Portuguese potato bread recipe (receita de pão rústico de batata) takes a bit of time to make, but it is worth it.

Level of DifficultyModerate
Servings2
Portuguese Chouriço Buns Recipe
Portuguese Chouriço Buns Recipe

How to make Portuguese chouriço buns.

Level of DifficultyEasy
Servings8
Portuguese Gluten Free Buns
Portuguese Gluten Free Buns

Portuguese gluten free buns, a gluten-free version of papo secos, you can try making these at home using gluten-free ingredients.

Level of DifficultyVery Easy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Broa is a type of corn and rye bread traditionally made in Portugal, Galicia, Angola, Mozambique, Cape Verde, and Brazil (where it is traditionally seasoned with fennel).
How to make pataniscas de bacalhau, a traditional Portuguese dish made with salted codfish (bacalhau) and a batter made from flour, eggs, and herbs.
Legend has it that wine has been produced in Portugal since at least 4000 years ago, according to some sources. It is possible that Portugal has been producing wine since the time of the Phoenicians, although the...
How to make ginjinha Portuguese liqueur, ginjinha holds a cherished place in the country's cultural and culinary landscape. This ruby-red elixir, often referred to as Ginja or Ginjinha, is deeply rooted in...
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Watch this step by step video from Nancy to learn how to make moist apple cinnamon cake (bolo de maçã com canela úmido).