Check out our great collection of easy Portuguese recipes. Browse from over 1000 of traditional Portuguese food ideas.
Search Portuguese Recipes
Saturday, March 25, 2023
About
This Portuguese cod and collard greens stuffed bread (pão recheado com bacalhau e couve) is delicious and has great presentation.
Info
Preparation time:
15 min
Cooking Time:
40 min
Ready In:
55 min
Level of Difficulty:
Easy
Servings:
4
About User
Eddy
Member since Oct 1, 2015
Location: n/a
Followers

Portuguese Cod & Collard Greens Stuffed Bread Recipe - Portuguese Recipes

Portuguese Cod & Collard Greens Stuffed Bread Recipe

Share this Recipe


Posted in: Bread Recipes
Tue, Aug 28, 2018
5 out of 5 with 2 ratings
Views: 9355 - Comments 0

Ingredients

2 cod fillets1 large onion, thinly sliced1 garlic clove, thinly sliced1/4 red pepper, in small pieces2 tablespoons of olive oil1 lb round bread 1/2 lb of collard greens, without the stalks2 teaspoons of sweet pepper2 teaspoons of corianderSalt (to taste)
2 cod fillets1 large onion, thinly sliced1 garlic clove, thinly sliced1/4 red pepper, in small pieces2 tablespoons of olive oil1 lb round bread 1/2 lb of collard greens, without the stalks2 teaspoons of sweet pepper2 teaspoons of corianderSalt (to taste) Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Soak up the cod the day before.
  2. Cook the cod slices in water, remove from the heat and keep the water.
  3. Clean the cod of bones and skins and shred it to pieces using your hands.
  4. Wash the collard greens, cut it into pieces and bring it to a boil in the water you cooked the cod in, for about 10 to 15 minutes.
  5. Drain the collard greens and keep the cooking water.
  6. Open a lid on the top of the bread and scoop it out the crumb (keep the crumb aside).
  7. Add a little of the hot cooking water from cooking the cod and collard greens to the inside of the bread, just to slightly soften it.
  8. Heat the olive oil in a pan, add the garlic and onion and let it cook on low heat until the onion is translucent.
  9. Add the pepper, coriander, sweet pepper, cod and collard greens, mixing everything for a few minutes.
  10. Add bread crumbs and mix well.
  11. Sir and add a little cooking water from the cod and collard greens until you have a good consistency.
  12. Fill the bread with the crumb mix, place the lid on top and bake in a preheated oven at 200ºC or 400ºF for about 10 minutes.

Recipe & Photo Credit: 3pingosdemel



captcha
You might also like
Portuguese Cod & Collard Greens Stuffed Bread Recipe
This is my cousin Lucia's recipe, it is similar to what my mom used to make and it could not be...
Portuguese Cod & Collard Greens Stuffed Bread Recipe
This bolo do caco recipe is a typical bread from the Madeira region that can be found both on the...
Portuguese Cod & Collard Greens Stuffed Bread Recipe
This is my family favorite Portuguese corn bread (broa / pão de milho), please leave a comment...
Portuguese Cod & Collard Greens Stuffed Bread Recipe
Serve this amazing Portuguese linguiça stuffed bread (pão recheado com linguiça) with thin crisp...
Portuguese Cod & Collard Greens Stuffed Bread Recipe
This delicious Portuguese sweet bread recipe (receita de massa sovada) does take some time to make...
Top