By Eddy − On Wednesday, August 29, 2018, 5 years ago in Dessert Recipes
3 out of 5 with 2 ratings
comments: 0 - views: 8245

Banana & Yogurt Ice Cream Recipe

Banana & Yogurt Ice Cream Recipe

Serve this delicious banana and yogurt ice cream with banana slices, melted black chocolate and chopped almonds or walnuts.

Preparation time 20 min
Cooking Timen/a
Ready In 20 min
Level of DifficultyVery Easy
Servings4

Ingredients

6 ripe bananas, cut into slices1 lb of natural Greek yogurt, without added sugar1/2 cup of brown sugar3/4 cup of light cream, to beat1/4 cup of chopped dark chocolate
6 ripe bananas, cut into slices1 lb of natural Greek yogurt, without added sugar1/2 cup of brown sugar3/4 cup of light cream, to beat1/4 cup of chopped dark chocolate
Get Portuguese ingredients

Directions

  1. In a blender, place the bananas, sugar and yogurt and blend everything until it is creamy.
  2. Beat the light cream until smooth and consistent.
  3. Mix the beaten light cream gradually with the banana mix and stir with a spoon, finally adding the chopped chocolate.
  4. Place it in a freezer and beat it a little every 2 hours.
  5. When the cream is frozen, it is ready to serve.
Recipe & Photo Credit: Neuza Costa, saborintenso.com

There are no comments for this recipe.
captcha

You might also like:

Olive oil is extremely beneficial to one's health. Many diseases are cured as a result, and one's appearance improves as well. 
What is broa de milho (Portuguese cornbread)? The usual ingredients for this traditional Portuguese cornbread are cornmeal, wheat flour, water, and salt.
Alheira is a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread.