By Eddy − On Wednesday, August 29, 2018, 4 Years ago in
Dessert Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 4731
Info
Serve this delicious banana and yogurt ice cream with banana slices, melted black chocolate and chopped almonds or walnuts.
Ingredients
6 ripe bananas, cut into slices1 lb of natural Greek yogurt, without added sugar1/2 cup of brown sugar3/4 cup of light cream, to beat1/4 cup of chopped dark chocolate
* Get Portuguese ingredients & stuff 
Directions
- In a blender, place the bananas, sugar and yogurt and blend everything until it is creamy.
- Beat the light cream until smooth and consistent.
- Mix the beaten light cream gradually with the banana mix and stir with a spoon, finally adding the chopped chocolate.
- Place it in a freezer and beat it a little every 2 hours.
- When the cream is frozen, it is ready to serve.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
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