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Serve this delicious banana and yogurt ice cream with banana slices, melted black chocolate and chopped almonds or walnuts.
Info
Preparation time:
20 min
Cooking Time:
n/a
Ready In:
20 min
Level of Difficulty:
Very Easy
Servings:
4
User:

Banana & Yogurt Ice Cream Recipe - Portuguese Recipes

Banana & Yogurt Ice Cream Recipe

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Posted in: Dessert Recipes
Wed, Aug 29, 2018
5 out of 5 with 1 ratings
Views: 4038

Ingredients

6 ripe bananas, cut into slices1 lb of natural Greek yogurt, without added sugar1/2 cup of brown sugar3/4 cup of light cream, to beat1/4 cup of chopped dark chocolate * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

This site uses US measurements.

Directions

  1. In a blender, place the bananas, sugar and yogurt and blend everything until it is creamy.
  2. Beat the light cream until smooth and consistent.
  3. Mix the beaten light cream gradually with the banana mix and stir with a spoon, finally adding the chopped chocolate.
  4. Place it in a freezer and beat it a little every 2 hours.
  5. When the cream is frozen, it is ready to serve.
Recipe & Photo Credit: Neuza Costa, saborintenso.com

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