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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

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Serve this delicious Portuguese banana and yogurt ice cream with banana slices, melted black chocolate and chopped almonds or walnuts.
Info
Portuguese Banana & Yogurt Ice Cream Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4

Serve this delicious Portuguese banana and yogurt ice cream with banana slices, melted black chocolate and chopped almonds or walnuts.

Portuguese Banana & Yogurt Ice Cream Recipe

Posted in: Desserts
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5 out of 5 with 1 ratings
Views 504

Ingredients

6 ripe bananas, cut into slices1 lb of natural Greek yogurt, without added sugar1/2 cup of brown sugar3/4 cup of light cream, to beat1/4 cup of chopped dark chocolate

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Directions

  1. In a blender, place the bananas, sugar and yogurt and blend everything until it is creamy.
  2. Beat the light cream until smooth and consistent.
  3. Mix the beaten light cream gradually with the banana mix and stir with a spoon, finally adding the chopped chocolate.
  4. Place it in a freezer and beat it a little every 2 hours.
  5. When the cream is frozen, it is ready to serve.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
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