Portuguese Banana & Yogurt Ice Cream Recipe
- In a blender, place the bananas, sugar and yogurt and blend everything until it is creamy.
- Beat the light cream until smooth and consistent.
- Mix the beaten light cream gradually with the banana mix and stir with a spoon, finally adding the chopped chocolate.
- Place it in a freezer and beat it a little every 2 hours.
- When the cream is frozen, it is ready to serve.
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