Valu Shoppe Portuguese Store
A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

Serve this delicious Portuguese banana and yogurt ice cream with banana slices, melted black chocolate and chopped almonds or walnuts.
Preparation time:
20 min
Cooking Time:
Ready In:
20 min
Level of Difficulty:
Very Easy

Portuguese Banana & Yogurt Ice Cream Recipe

Portuguese Banana & Yogurt Ice Cream Recipe

Posted in: Desserts
Aug 29, 2018
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5 out of 5 with 1 ratings
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6 ripe bananas, cut into slices1 lb of natural Greek yogurt, without added sugar1/2 cup of brown sugar3/4 cup of light cream, to beat1/4 cup of chopped dark chocolate Get these ingredients & more Get ingredients and other stuff at Amazon.com


  1. In a blender, place the bananas, sugar and yogurt and blend everything until it is creamy.
  2. Beat the light cream until smooth and consistent.
  3. Mix the beaten light cream gradually with the banana mix and stir with a spoon, finally adding the chopped chocolate.
  4. Place it in a freezer and beat it a little every 2 hours.
  5. When the cream is frozen, it is ready to serve.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
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