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This Portuguese shrimp and potato gratin recipe (receita de batatas gratinadas com camarão) makes a delicious and practical meal.
Preparation time:
15 min
Cooking Time:
35 min
Ready In:
50 min
Level of Difficulty:

Portuguese Shrimp & Potato Gratin Recipe - Portuguese Recipes

Portuguese Shrimp & Potato Gratin Recipe

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Posted in: Seafood Recipes
Thu, Aug 30, 2018
4 out of 5 with 127 ratings
Views: 52695


1 lb of shrimp4 potatoes1 tablespoon of mustardParsley (to taste)Salt (to taste)Pepper (to taste)Lemon juice (to taste)Bechamel sauce:1 cup of milk1 and 1/2 tablespoons of butter1 and 1/2 tablespoons of flourSalt (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Peel the shrimp , clean them and season with salt, pepper lemon juice and put aside.
  2. Cook the potatoes with the peel in salted water, then peel them and allow them to cool and cut them in slices and set aside.
  3. Prepare the béchamel the usual way; melt the butter, add the flour, season with a little salt, then add the hot milk, stirring until creamy.
  4. Grease a baking dish and alternate the potato slices with the shrimp overlapping them lightly, brush with mustard and drizzle with the béchamel sauce, bake in a preheated oven at 180C or 350F for about 20 minutes or until golden brown.
  5. Sprinkle with chopped parsley and serve hot.
Recipe & Photo Credit: receitasdeportugal.com
Like this Recipe? Leave a comment!


Al - 3 Days ago
no cheese?

No cheese Al, just the bechamel sauce.
3 Days ago (+1) (-0)
Carol - 2 Months ago
Assuming you start with raw shrimp?

Yes Carol.
2 Months ago (+0) (-0)
Sonia - 5 Months ago
Very NIce with Glass of White Wine

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