By Eddy − On Friday, October 2, 2015, 8 years ago in
Breakfast Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 16821
-->
Preparation time | 5 min |
Cooking Time | 20 min |
Ready In | 25 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
10 large eggs, beaten6 -8 stalks green onions, finely chopped1 tablespoon red pepper paste or 1 tablespoon hot sauce1 -2 tablespoon olive oilsalt & pepper, to taste
Get Portuguese ingredients
-->
Instructions
- In a large non-stick frying pan, add olive oil and heat to medium high.
- In a bowl, add the eggs, salt and pepper and beat for a couple of minutes.
- Add the green onions and pepper paste to the eggs and stir until combined.
- Once the pan is hot, add the egg mixture and cook on medium heat until almost set and bottom has some colour. I like to run the spatula under the omelet as it cooks to prevent sticking.
- Slide the omelet onto a plate.
- Hold the pan over the plate then flip them both so that the uncooked side of the omelet is now on the bottom.
- Cook for several minutes.
- Serve with unpeeled potatoes boiled with garlic cloves, salt and hot pepper flakes.
Recipe & Photo Credit: Chef Gorete, Food.com
-->
You might also like:
Portuguese Baked Eggs Recipe
Learn how to make this great food for breakfast, lunch or dinner. This Portuguese baked eggs recipe is delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Healthy Breakfast Recipe
How to make a healthy Portuguese breakfast.
Level of Difficulty | Very Easy |
Servings | 1 |
Portuguese Old Fashioned Fig Jam Recipe
You can make this delicious Portuguese old fashioned fig jam recipe (receita de doce de figo antiga) in less then 30 minutes.
Level of Difficulty | Very Easy |
Servings | 10 |
-->
There are no comments for this recipe.