Posted on Friday, October 2, 2015 in
Breakfast Recipes
Gorete's Portuguese Omelette
We regularly enjoyed this Portuguese omelette along with seasoned boiled potatoes.
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Preparation time | 5 min |
Cooking Time | 20 min |
Ready In | 25 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
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Preparation
- In a large non-stick frying pan, add olive oil and heat to medium high.
- In a bowl, add the eggs, salt and pepper and beat for a couple of minutes.
- Add the green onions and pepper paste to the eggs and stir until combined.
- Once the pan is hot, add the egg mixture and cook on medium heat until almost set and bottom has some colour. I like to run the spatula under the omelet as it cooks to prevent sticking.
- Slide the omelet onto a plate.
- Hold the pan over the plate then flip them both so that the uncooked side of the omelet is now on the bottom.
- Cook for several minutes.
- Serve with unpeeled potatoes boiled with garlic cloves, salt and hot pepper flakes.
Recipe & Photo Credit: Chef Gorete, Food.com
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This is a delicious Portuguese recipe for an asparagus and chouriço Omelette.
Level of Difficulty | Easy |
Servings | 1 |
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Learn hot to make this delicious Portuguese marmelada recipe (quince jam).
Level of Difficulty | Moderate |
Servings | 4 |
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Level of Difficulty | Very Easy |
Servings | 4 |
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