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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Wednesday, August 4, 2021
About
This Portuguese cream from heaven (natas do céu) is very popular and makes an absolutely amazing dessert.
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
40 min
Level of Difficulty:
Easy
Servings:
6

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Eddy
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Portuguese Natas do Céu Recipe

Portuguese Natas do Céu Recipe

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Posted in: Dessert Recipes
Sat, Sep 1, 2018, 15:15
3 out of 5 with 70 ratings
Views: 26405

Ingredients

1 package of Maria cookies2 cups of heavy cream (35% whipping cream)6 eggs, separated2 tablespoons of water1/2 cup of sugar plus 2 tbsp1 teaspoon of milk
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  • This site uses US measurements.

    Directions

    1. Roll out the cookies into fine crumbs and set aside.
    2. For the egg sweet topping:
    3. In a small sauce pan, pour in 2 tablespoons of water and 1/4 cup of the sugar and stir.
    4. Heat the sugar until it forms into a light threadlike syrup but do not boil or allow it to become golden.
    5. In a small bowl, whisk the yolks with a teaspoon of the milk.
    6. Gradually, while still whisking, drizzle in the sugar syrup, incorporating it thoroughly into the yolks and set aside.
    7. For the white mousse:
    8. Beat the cream with 1/4 cup of sugar until it peaks form and set aside.
    9. In a separate bowl, beat the egg whites, until foamy and continue to beat on high speed while gradually incorporating 2 tablespoons of sugar.
    10. Beat until soft peaks form.
    11. Fold the egg whites into the cream until the egg whites are thoroughly incorporated.
    12. To assemble:
    13. In alternate layers starting on the bottom of glass bowl or individual serving cups, add the cookie crumbs, pour a layer of cream followed by a layer of cookies until there's no more left, topping it all with the sweetened egg yolks.
    Recipe Credit: grouprecipes.com *
    Photo Credit: saborintenso.com

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