Portuguese Fried Eggs with Fries & Pepper Recipe
SHARE THIS RECIPE
Posted in:
Breakfast / Brunch
Sep 2, 2018
0 out of 5 with ratings
Ingredients
4 medium sized potatoes1 onion, cut in fine half moons2 cloves of garlic, minced1/2 green pepper in strips1/2 red pepper in strips6 fresh white mushrooms, sliced4 eggsChopped fresh parsley (to taste)Salt and pepper (to taste)Olive oil (to taste)
Directions
- Start by peeling the potatoes and cutting them into sticks or cubes.
- Season with salt and fry them.
- Saute the onion and garlic in a large skillet, when the onion is transparent, add the mushrooms and peppers.
- Season with salt and pepper and let it sauté well.
- Add the fried poatoes, mix well and place the eggs on top.
- Season the eggs with a little salt and freshly ground pepper and cook until the egg is cooked (be careful not to overcook the yolk.
- Remove from the heat, sprinkle with chopped fresh parsley and serve.
Recipe & Photo Credit: gulosoqb.blogspot.com
You Might Also Like These
Comments
You might also like
Enjoy these amazing Portuguese baked eggs with ham and chouriço sausage (ovos à espanhola) for brunch, lunch or dinner.
Portuguese scrambled eggs is an easy and inexpensive meal that is also flavorful.
This delicious Portuguese fresh cheese (queijo fresco) is a very light cheese with a lot of moisture, it is very simple to make and goes great with fresh bread.
