Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

This Portuguese fried eggs with fries and pepper strips recipe is incredibly easy to prepare and makes an amazing tasty meal.
Portuguese Fried Eggs with Fries & Pepper Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Posted by:

Portuguese Fried Eggs with Fries & Pepper Recipe

Portuguese Fried Eggs with Fries & Pepper Recipe

Posted in: Breakfast / Brunch
star star star star star
5 out of 5 with 2 ratings
Views 13448


4 medium sized potatoes1 onion, cut in fine half moons2 cloves of garlic, minced1/2 green pepper in strips1/2 red pepper in strips6 fresh white mushrooms, sliced4 eggsChopped fresh parsley (to taste)Salt and pepper (to taste)Olive oil (to taste)
  • Get groceries & other stuff Get groceries and other stuff at Amazon.com
  • This site uses US measurements.


    1. Start by peeling the potatoes and cutting them into sticks or cubes.
    2. Season with salt and fry them.
    3. Saute the onion and garlic in a large skillet, when the onion is transparent, add the mushrooms and peppers. 
    4. Season with salt and pepper and let it sauté well.
    5. Add the fried poatoes, mix well and place the eggs on top.
    6. Season the eggs with a little salt and freshly ground pepper and cook until the egg is cooked (be careful not to overcook the yolk.
    7. Remove from the heat, sprinkle with chopped fresh parsley and serve.
    Recipe & Photo Credit: gulosoqb.blogspot.com

    Click here to join our Facebook group!


    You might also like
    Portuguese Style Chouriço Burrito Recipe
    This Portuguese style chouriço and egg burrito recipe makes a delicious breakfast burrito, enjoy.
    Portuguese Cornstarch Porridge Recipe
    Everyone here at home loves Portuguese cornstarch porridge (papas de maizena), this recipe is very quick and easy to make, enjoy.
    Portuguese Omelette Recipe
    We regularly enjoyed this omelette along with seasoned boiled potatoes.