By Eddy − On Thursday, September 6, 2018, 5 years ago in
Soup Recipes
5 out of 5 with 6 ratings
comments: 0 - views: 9627
-->
Preparation time | 15 min |
Cooking Time | 35 min |
Ready In | 50 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1/2 cup of butter1 large onion, chopped1 green bell pepper, chopped1 red bell pepper, chopped1 pound of linguica sausage, cut into cubes1 teaspoon of ground black pepper1 teaspoon of dried basil1/2 teaspoon of dried oregano1 (15.5 ounce) can of prepared shelled beans2 and 1/2 cups of water2 cups of uncooked white rice
Get Portuguese ingredients
-->
Instructions
- Melt the butter in a large, heavy pot over medium-high heat.
- Add THE onion, green and red bell peppers, sausage, black pepper, basil, and oregano and saute until everything is very tender, 10 to 15 minutes.
- Add the beans and cook until soft, about 5 minutes.
- Add the water and rice and stir.
- Place a cover on the pot, reduce the heat to low, and cook until the rice is tender and the moisture is completely absorbed, 20 to 25 minutes.
Recipe & Photo Credit: Cathy Chace, allrecipes.com
-->
You might also like:
Liz's Portuguese Watercress Soup Recipe
This delicious Portuguese watercress soup recipe (receita de sopa de agrioes) was sent in by Liz Alves Santos.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Beans (Feijoada) Recipe
A delicious Portuguese beans recipe (feijoada) and linguiça dish that you will really enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Gorete's Classic Azores Bean Soup Recipe
This Gorete's mom classic Azores bean soup recipe (receita clássica Açoriana de sopa de feijão), is delicious and as easy as it gets to make.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
There are no comments for this recipe.