By Eduardo − On Thursday, September 6, 2018, 4 years ago in
Soup Recipes
5 out of 5 with 6 ratings
comments: 0 - views: 7496

This Portuguese rice and beans with linguiça recipe (receita de arroz e feijão com linguiça) is very easy to make.
-->
Preparation time | 15 min |
Cooking Time | 35 min |
Ready In | 50 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1/2 cup of butter1 large onion, chopped1 green bell pepper, chopped1 red bell pepper, chopped1 pound of linguica sausage, cut into cubes1 teaspoon of ground black pepper1 teaspoon of dried basil1/2 teaspoon of dried oregano1 (15.5 ounce) can of prepared shelled beans2 and 1/2 cups of water2 cups of uncooked white rice
Get Portuguese ingredients

-->
Directions
- Melt the butter in a large, heavy pot over medium-high heat.
- Add THE onion, green and red bell peppers, sausage, black pepper, basil, and oregano and saute until everything is very tender, 10 to 15 minutes.
- Add the beans and cook until soft, about 5 minutes.
- Add the water and rice and stir.
- Place a cover on the pot, reduce the heat to low, and cook until the rice is tender and the moisture is completely absorbed, 20 to 25 minutes.
Recipe & Photo Credit: Cathy Chace, allrecipes.com
-->
You might also like:
Portuguese Cream of Fish Soup Recipe
Creamy and delicious Portuguese cream of fish soup recipe made with the fish of your choice.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Alentejo Soup Recipe
This traditional Portuguese Alentejo soup recipe is quick and easy to make, accompany with fried fish.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Vegetarian Chili Recipe
This recipe for Portuguese vegetarian chili (receita de chili vegetariano) ends up with a very reasonable degree of spiciness.
Level of Difficulty | Easy |
Servings | 3 |
-->
There are no comments for this recipe.