By Edu Costa − On Thursday, September 6, 2018, 5 years ago in
Soup Recipes
5 out of 5 with 6 ratings
comments: 0 - views: 9199

This Portuguese rice and beans with linguiça recipe (receita de arroz e feijão com linguiça) is very easy to make.
Preparation time | 15 min |
Cooking Time | 35 min |
Ready In | 50 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1/2 cup of butter1 large onion, chopped1 green bell pepper, chopped1 red bell pepper, chopped1 pound of linguica sausage, cut into cubes1 teaspoon of ground black pepper1 teaspoon of dried basil1/2 teaspoon of dried oregano1 (15.5 ounce) can of prepared shelled beans2 and 1/2 cups of water2 cups of uncooked white rice
Get Portuguese ingredients

Directions
- Melt the butter in a large, heavy pot over medium-high heat.
- Add THE onion, green and red bell peppers, sausage, black pepper, basil, and oregano and saute until everything is very tender, 10 to 15 minutes.
- Add the beans and cook until soft, about 5 minutes.
- Add the water and rice and stir.
- Place a cover on the pot, reduce the heat to low, and cook until the rice is tender and the moisture is completely absorbed, 20 to 25 minutes.
Recipe & Photo Credit: Cathy Chace, allrecipes.com
You might also like:
Paula's Portuguese Sour Soup Recipe
This delicious Portuguese sour soup (sopa de azedo) has been a tradition in my family ever since I can remember, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Fisherman's Shrimp and Chouriço Recipe
This Portuguese fisherman's shrimp and chouriço recipe (receita de camarão de pescador e chouriço) is delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Conger Stew Recipe
How to make Portuguese conger (congro) stew Azores style.
Level of Difficulty | Easy |
Servings | 4 |
There are no comments for this recipe.
You might also like:
Tia Maria's Portuguese biscuits (biscoitos) is a great and fun recipe to make during the holidays with the help of family.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
How to make a Francesinha sandwich, a mouthwatering culinary creation that hails from the city of Porto in Portugal. Often referred to as the "little French girl," this indulgent sandwich is a local favorite and a...