Portuguese Apple & Coconut Cake Recipe
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Cakes / Cheesecakes
Sat, Sep 8, 2018, 16:44
4 out of 5 with 10 ratings
Ingredients
4 eggs1 cup of sugar1 small coconut yogurt1/2 cup of margarine, softened1 appleJuice from 1 orange 1/2 cup of grated coconut1 and 1/2 cups of flour1 teaspoon of baking powder
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This site uses US measurements.
This site uses US measurements.
Directions
- Preheat the oven to 180ºC or 350ºF.
- Grease a small cake pan with margarine and sprinkle it with flour.
- Beat the eggs with the sugar until a creamy and whitish preparation is obtained.
- Add the yogurt and margarine and beat again.
- Peel the apple and chop it into small cubes, add it to the preparation along with the grated coconut and the orange juice.
- Mix everything very well, add the flour and baking powder and mix it well.
- Bake for 45 to 50 minutes.
- Garnish with grated coconut and enjoy.
Recipe & Photo credit: jacomias.blogspot.pt
Comments
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This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a Portuguese bakery.
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