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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Portuguese apple and coconut cake (bolo de coco e maçã) is easy to make and tastes delicious.
Info
Portuguese Apple & Coconut Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8

This Portuguese apple and coconut cake (bolo de coco e maçã) is easy to make and tastes delicious.

Portuguese Apple & Coconut Cake Recipe

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Posted in: Cakes / Cheesecakes
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4 out of 5 with 1 ratings
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Ingredients

4 eggs1 cup of sugar1 small coconut yogurt1/2 cup of margarine, softened1 appleJuice from 1 orange 1/2 cup of grated coconut1 and 1/2 cups of flour1 teaspoon of baking powder

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Directions

  1. Grease a small cake pan with margarine and sprinkle it with flour.
  2. Beat the eggs with the sugar until a creamy and whitish preparation is obtained.
  3. Add the yogurt and margarine and beat again.
  4. Peel the apple and chop it into small cubes, add it to the preparation along with the grated coconut and the orange juice.
  5. Mix everything very well, add the flour and baking powder and mix it well.
  6. Pour into the cake pan and bake at 180ºC or 350ºF for about 40 minutes.
  7. Garnish with grated coconut and enjoy.
Recipe & Photo credit: jacomias.blogspot.pt

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