By Eddy − On Monday, September 10, 2018, 5 years ago in
Pork Recipes
4 out of 5 with 6 ratings
comments: 2 - views: 27360
| Preparation time | 15 min |
| Cooking Time | 2 h |
| Ready In | 2 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 to 6 pieces of pork shank, already cut1 large onion1/2 red pepper, cut in strips3 cloves of garlic1 tablespoon of red pepper paste1/2 cup of white wineOlive oil (to taste)Rosemary (to taste)Salt (to taste)
Get Portuguese ingredients 
Instructions
- Preheat the oven to 205ºC or 400ºF.
- In a clay casserole dish, put the pepper paste, chopped garlic, olive oil and mix.
- Add the chopped onion, the chopped red pepper and the sprigs of rosemary (to taste).
- Finally, place the pieces of shank, drizzle with the white wine and a strand of olive oil.
- Season both sides of the pieces of shank with salt.
- Bake for about 2 hours, turning sides every half hour.
Recipe & Photo Credit: desastresculinarios.blogspot.com
