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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese roasted pork shank recipe (pernil de porco assado) is simple to make and very delicious.
Info
Portuguese Roasted Pork Shank Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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 Portuguese Roasted Pork Shank Recipe

Portuguese Roasted Pork Shank Recipe

Posted in: Pork
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Ingredients

4 to 6 pieces of pork shank, already cut1 large onion1/2 red pepper, cut in strips3 cloves of garlic1 tablespoon of red pepper paste1/2 cup of white wineOlive oil (to taste)Rosemary (to taste)Salt (to taste) Click here to get Portuguese food, ingredients & more at Amazon.com
This site uses US measurements.

Directions

  1. Preheat the oven to 205ºC or 400ºF.
  2. In a clay casserole dish, put the pepper paste, chopped garlic, olive oil and mix.
  3. Add the chopped onion, the chopped red pepper and the sprigs of rosemary (to taste).
  4. Finally, place the pieces of shank, drizzle with the white wine and a strand of olive oil.
  5. Season both sides of the pieces of shank with salt.
  6. Bake for about 2 hours, turning sides every half hour.
Recipe & Photo Credit: desastresculinarios.blogspot.com


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