By Eddy − On Monday, September 10, 2018, 5 years ago in
Pork Recipes
4 out of 5 with 6 ratings
comments: 2 - views: 27463
| Preparation time | 15 min |
| Cooking Time | 2 h |
| Ready In | 2 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 to 6 pieces of pork shank, already cut1 large onion1/2 red pepper, cut in strips3 cloves of garlic1 tablespoon of red pepper paste1/2 cup of white wineOlive oil (to taste)Rosemary (to taste)Salt (to taste)
Get Portuguese ingredients 
Instructions
- Preheat the oven to 205ºC or 400ºF.
- In a clay casserole dish, put the pepper paste, chopped garlic, olive oil and mix.
- Add the chopped onion, the chopped red pepper and the sprigs of rosemary (to taste).
- Finally, place the pieces of shank, drizzle with the white wine and a strand of olive oil.
- Season both sides of the pieces of shank with salt.
- Bake for about 2 hours, turning sides every half hour.
Recipe & Photo Credit: desastresculinarios.blogspot.com
You might also like:
Portuguese Chouriço and Peppers Recipe
This Portuguese chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.
| Level of Difficulty | Easy |
| Servings | 4 |
Azores Marinated Pork (Torresmos) Recipe
This recipe for Portuguese marinated pork (receita de torresmos de vinha d'alhos) is very easy to make and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Papo Seco Stuffed Pork Chops Recipe
You will never fry pork chops again once you try this recipe because they come out moist and very flavorful.
| Level of Difficulty | Easy |
| Servings | 4 |
Lucy N
Looks delicious got to try for family dinner 😋
2 years ago, Wednesday, September 22, 2021