Portuguese Roasted Pork Shank Recipe
Posted in:
Pork Recipes
Tue, Sep 11, 2018, 00:54
4 out of 5 with 5 ratings
Ingredients
4 to 6 pieces of pork shank, already cut1 large onion1/2 red pepper, cut in strips3 cloves of garlic1 tablespoon of red pepper paste1/2 cup of white wineOlive oil (to taste)Rosemary (to taste)Salt (to taste)
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This site uses US measurements.
This site uses US measurements.
Directions
- Preheat the oven to 205ºC or 400ºF.
- In a clay casserole dish, put the pepper paste, chopped garlic, olive oil and mix.
- Add the chopped onion, the chopped red pepper and the sprigs of rosemary (to taste).
- Finally, place the pieces of shank, drizzle with the white wine and a strand of olive oil.
- Season both sides of the pieces of shank with salt.
- Bake for about 2 hours, turning sides every half hour.
Recipe & Photo Credit: desastresculinarios.blogspot.com
Comments
(Leave a comment.)
Lucy N - 2021-09-22 17:43:59
Looks delicious got to try for family dinner 😋
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Eddy
Great.
3 Days ago, Wed, Sep 22, 2021, 18:32:16
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