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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Portuguese roasted pork shank recipe (pernil de porco assado) is simple to make and very delicious.
Info
Preparation time:
15 min
Cooking Time:
2 h
Ready In:
2 h 15 min
Level of Difficulty:
Very Easy
Servings:
4


 Portuguese Roasted Pork Shank Recipe

Portuguese Roasted Pork Shank Recipe

Posted in: Pork
Sep 10, 2018
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4 out of 5 with 2 ratings
Views: 2887

Ingredients

4 to 6 pieces of pork shank, already cut1 large onion1/2 red pepper, cut in strips3 cloves of garlic1 tablespoon of red pepper paste1/2 cup of white wineOlive oil (to taste)Rosemary (to taste)Salt (to taste) Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. Preheat the oven to 205ºC or 400ºF.
  2. In a clay casserole dish, put the pepper paste, chopped garlic, olive oil and mix.
  3. Add the chopped onion, the chopped red pepper and the sprigs of rosemary (to taste).
  4. Finally, place the pieces of shank, drizzle with the white wine and a strand of olive oil.
  5. Season both sides of the pieces of shank with salt.
  6. Bake for about 2 hours, turning sides every half hour.
Recipe & Photo Credit: desastresculinarios.blogspot.com
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