Should you already have everything prepared, this Portuguese steak meal recipe will be easy to put together and will make a great delicious lunch or dinner.
|Preparation time||15 min|
|Cooking Time||20 min|
|Ready In||25 min|
|Level of Difficulty||Very Easy|
1 pork or veal steak2 garlic cloves1 bay leafMargarine (to taste)Salt and pepper (to taste)White wine (to taste)1 eggHomemade friesTomato, carrot and lettuce salad1 slice of hamCooked rice Get Portuguese ingredients
- Season the steak with the chopped garlic, bay leaf, salt, pepper, a little white wine and put it aside for about an hour or two.
- Add some margarine in a frying pan and fry the steak.
- Fry the slice of ham in the frying pan where you fried the steak.
- Fry the egg.
- Place the steak on the serving plate, cover the steak with the ham and the fried egg and garnish with the fries, salad and rice.
There are no comments for this recipe.
You might also like:
You don’t have to go to cooking school to become a better cook. There are lots of easy, small things you can do every time you cook to get better, more professional results. Here are our top 10 tips for improving...
Highlights of some of the major touristic locations near Fatima which is composed of unforgettable experiences: the history of the Monastery of Batalha, be fascinated by the breathtaking views of Nazaré and enjoy...
The oldest known book on Portuguese cuisine, entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular medieval dishes of meat, fish, poultry and others.
Ever heard the saying that the cows in the Azores are happy cows? Read this short article to find out why.
Porto, like the rest of Portugal, is a seafood paradise. No matter the season, there’s always a good reason to head out in search of delectable shellfish or perfectly grilled finfish (sardines, anyone?), and if you...
How to make Portuguese rice cakes, known as bolos de arroz, are delightful muffins that have enchanted taste buds for generations.