By Eddy − On Wednesday, September 12, 2018, 5 years ago in
Pork Recipes
4 out of 5 with 3 ratings
comments: 0 - views: 7967
-->
Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 25 min |
Level of Difficulty | Very Easy |
Servings | 1 |
Ingredients
1 pork or veal steak2 garlic cloves1 bay leafMargarine (to taste)Salt and pepper (to taste)White wine (to taste)1 eggHomemade friesTomato, carrot and lettuce salad1 slice of hamCooked rice
Get Portuguese ingredients
-->
Instructions
- Season the steak with the chopped garlic, bay leaf, salt, pepper, a little white wine and put it aside for about an hour or two.
- Add some margarine in a frying pan and fry the steak.
- Fry the slice of ham in the frying pan where you fried the steak.
- Fry the egg.
- Place the steak on the serving plate, cover the steak with the ham and the fried egg and garnish with the fries, salad and rice.
Recipe & Photo Credit: receitasdeportugal.com
-->
You might also like:
Portuguese Braised Spare Ribs with Red Wine Recipe
These flavorful Portuguese spare ribs with red wine (entrecosto com vinho tinto) make a delicious weeknight dinner, serve with baked potatoes.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Farm Style Ribs Recipe
This Portuguese farm style ribs recipe (receita de entrecosto camponês) is delicious and great comfort food.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Bifanas Casserole Recipe
How to make Portuguese bifanas casserole.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.