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This delicious recipe for a Azorean beef casserole (carne estufada dos Açores) is absolutely amazing and flavorful.

Info

Preparation time:

15 min

Cooking Time:

2 h 10 min

Ready In:

2 h 15 min

Level of Difficulty:

Very Easy

Servings:

User:

Eddy

Azorean Beef Casserole Recipe

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Posted in: Beef Recipes

Sat, Sep 15, 2018, 19:32

3 out of 5 with 26 ratings

Ingredients

1 kg of rump steak1 onion1 bay leaf4 cloves of garlic1 glass of white wine1 tablespoon of tomato paste1 tablespoon of vinegarSalt and pepper (to taste)Olive oil (to taste)

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This site uses US measurements.

Directions

Combine the salt, pepper, crushed garlic, vinegar, wine and bay leaf.
In a bowl, add the mixture to the meat, make sure it's all over it, place some plastic wrap over the bowl and put it in the refrigerator overnight.
The next day, in a saucepan, brown the meat in the olive oil.
Add the marinade, tomato paste and onion.
Cover and cook over low heat for 2 hours or until tender.
Turn the meat several times whilst cooking and add more wine if necessary.
Serve sliced, with the sauce from the pan.

Recipe & Photo Credit: easyportugueserecipes.com

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