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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious recipe for a Azorean beef casserole (carne estufada dos Açores) is absolutely amazing and flavorful.
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Azorean Beef Casserole Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Azorean Beef Casserole Recipe

Azorean Beef Casserole Recipe

Posted in: Beef
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3 out of 5 with 23 ratings
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Ingredients

1 kg of rump steak1 onion1 bay leaf4 cloves of garlic1 glass of white wine1 tablespoon of tomato paste1 tablespoon of vinegarSalt and pepper (to taste)Olive oil (to taste)
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  • This site uses US measurements.

    Directions

    1. Combine the salt, pepper, crushed garlic, vinegar, wine and bay leaf.
    2. In a bowl, add the mixture to the meat, make sure it's all over it, place some plastic wrap over the bowl and put it in the refrigerator overnight.
    3. The next day, in a saucepan, brown the meat in the olive oil. 
    4. Add the marinade,  tomato paste and onion.
    5. Cover and cook over low heat for 2 hours or until tender.
    6. Turn the meat several times whilst cooking and add more wine if necessary.
    7. Serve sliced, with the sauce from the pan.
    Recipe & Photo Credit: easyportugueserecipes.com

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