1. Combine the salt, pepper, crushed garlic, vinegar, wine and bay leaf.
2. In a bowl, add the mixture to the meat, make sure it's all over it, place some plastic wrap over the bowl and put it in the refrigerator overnight.
3. The next day, in a saucepan, brown the meat in the olive oil. 
4. Add the marinade,  tomato paste and onion.
5. Cover and cook over low heat for 2 hours or until tender.
6. Turn the meat several times whilst cooking and add more wine if necessary.
7. Serve sliced, with the sauce from the pan.

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