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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious recipe for a Azorean beef casserole (carne estufada dos Açores) is absolutely amazing and flavorful.
Info
Preparation time:
15 min
Cooking Time:
2 h 10 min
Ready In:
2 h 15 min
Level of Difficulty:
Very Easy
Servings:
4


This delicious recipe for a Azorean beef casserole (carne estufada dos Açores) is absolutely amazing and flavorful.

Azorean Beef Casserole Recipe

Posted in: Beef
Sep 15, 2018
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3 out of 5 with 7 ratings
Views: 5072

Ingredients

1 kg of rump steak1 onion1 bay leaf4 cloves of garlic1 glass of white wine1 tablespoon of tomato paste1 tablespoon of vinegarSalt and pepper (to taste)Olive oil (to taste) Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. Combine the salt, pepper, crushed garlic, vinegar, wine and bay leaf.
  2. In a bowl, add the mixture to the meat, make sure it's all over it, place some plastic wrap over the bowl and put it in the refrigerator overnight.
  3. The next day, in a saucepan, brown the meat in the olive oil. 
  4. Add the marinade,  tomato paste and onion.
  5. Cover and cook over low heat for 2 hours or until tender.
  6. Turn the meat several times whilst cooking and add more wine if necessary.
  7. Serve sliced, with the sauce from the pan.
Recipe & Photo Credit: easyportugueserecipes.com
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