Azorean Stewed Beef Casserole Recipe

This delicious recipe for a Azorean stewed beef casserole (carne estufada dos Açores) is absolutely amazing and flavorful.

Preparation time	15 min
Cooking Time	2 h 10 min
Ready In	2 h 15 min
Level of Difficulty	Very Easy
Servings	4

Info

This delicious recipe for a Azorean stewed beef casserole (carne estufada dos Açores) is absolutely amazing and flavorful.

Ingredients

1 kg of rump steak1 onion1 bay leaf4 cloves of garlic1 glass of white wine1 tablespoon of tomato paste1 tablespoon of vinegarChopped carrots (to taste), optionalSalt and pepper (to taste)Olive oil (to taste)

* Get Portuguese ingredients & stuff

Directions

Combine the salt, pepper, crushed garlic, vinegar, wine and bay leaf.
In a bowl, add the mixture to the meat, make sure it's all over it, place some plastic wrap over the bowl and put it in the refrigerator overnight.
The next day, in a saucepan, brown the meat in the olive oil.
Add the marinade, tomato paste, onion and carrots.
Cover and cook over low heat for 2 hours or until tender.
Turn the meat several times whilst cooking and add more wine if necessary.
Serve sliced, with the sauce from the pan.

Recipe & Photo Credit: easyportugueserecipes.com

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Eddy

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

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