By Eduardo − On Saturday, September 15, 2018, 4 years ago in
Beef Recipes
4 out of 5 with 33 ratings
comments: 0 - views: 33842

This delicious recipe for a Azorean stewed beef casserole (carne estufada dos Açores) is absolutely amazing and flavorful.
-->
Preparation time | 15 min |
Cooking Time | 2 h 10 min |
Ready In | 2 h 15 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 kg of rump steak1 onion1 bay leaf4 cloves of garlic1 glass of white wine1 tablespoon of tomato paste1 tablespoon of vinegarChopped carrots (to taste), optionalSalt and pepper (to taste)Olive oil (to taste)
Get Portuguese food & stuff

-->
Directions
- Combine the salt, pepper, crushed garlic, vinegar, wine and bay leaf.
- In a bowl, add the mixture to the meat, make sure it's all over it, place some plastic wrap over the bowl and put it in the refrigerator overnight.
- The next day, in a saucepan, brown the meat in the olive oil.
- Add the marinade, tomato paste, onion and carrots.
- Cover and cook over low heat for 2 hours or until tender.
- Turn the meat several times whilst cooking and add more wine if necessary.
- Serve sliced, with the sauce from the pan.
Recipe & Photo Credit: easyportugueserecipes.com
-->
You might also like:
Portuguese Liver with Potatoes Recipe
These finely sliced livers are marinated with very simple ingredients, this simplicity results in the livers keeping their own intense flavor and rich texture.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Braised Beef Recipe
This Portuguese braised beef recipe makes a delicious dish, with a thick and very flavorful sauce.
Level of Difficulty | Easy |
Servings | 3 |
Portuguese Steak Sauce Recipe
This delicious Portuguese steak sauce recipe is easy to make and just pour it over the steak while you cook it or after, it's great for dipping your steak and fries.
Level of Difficulty | Very Easy |
Servings | 2 |
-->
There are no comments for this recipe.