By Eddy − On Friday, September 21, 2018, 4 Years ago in Chicken Recipes
3 out of 5 with 49 ratings
comments: 6 - views: 32482

Portuguese Chicken Fricasse Recipe

My wife tried this recipe for Portuguese chicken fricasse (fricasse de frango) in Algarve, and she says that until this day, it is one of the best chicken dishes she has ever eaten.
Preparation time 10 min
Cooking Time 50 min
Ready In1 h
Level of DifficultyEasy
Servings4
Info
My wife tried this recipe for Portuguese chicken fricasse (fricasse de frango) in Algarve, and she says that until this day, it is one of the best chicken dishes she has ever eaten.
Ingredients
1 chicken cut into pieces3 tablespoons of olive oil1 chopped onion2 cloves of garlic, minced1 bay leaf, cut in half3/4 cup of white wine2 cups of chicken brothChopped parsley (to taste)Juice of 1 lemon1 tablespoon of flour2 egg yolksSalt (to taste)Pepper (to taste)
1 chicken cut into pieces3 tablespoons of olive oil1 chopped onion2 cloves of garlic, minced1 bay leaf, cut in half3/4 cup of white wine2 cups of chicken brothChopped parsley (to taste)Juice of 1 lemon1 tablespoon of flour2 egg yolksSalt (to taste)Pepper (to taste)
Get Portuguese ingredients & stuff Get Portuguese ingredients & stuff at Amazon.com
Directions
  1. Season the chicken pieces with salt and pepper.
  2. In a large saucepan, add the olive oil, onion, garlic and bay leaf.
  3. Stir and let it heat well.
  4. As soon as the onion begins to glaze, add the chicken pieces.
  5. Cover and cook over medium heat until the meat is cooked, without browning.
  6. Turn the meat over and let it brown evenly.
  7. When the chicken is golden brown, add the white wine and chicken broth.
  8. Cover and cook over medium heat for 40 minutes.
  9. With a spoon, mix the flour with the yolks.
  10. Gradually add the lemon juice.
  11. After 40 minutes, lower the heat and add the parsley.
  12. Finally, add the flour dissolved in the egg yolks and stir quickly.
  13. As soon as it thickens and before it begins to boil, turn off the heat.
Recipe & Photo Credit: Neuza Costa, SaborIntenso.com

Please Leave a Comment
You might also like
 Portuguese Chicken Steaks with Mushrooms Recipe
Portuguese Chicken Steaks with Mushrooms Recipe

This delicious Portuguese chicken steaks with mushrooms recipe (receita de bifes de frango com cogumelos) is very easy to prepare.

Level of DifficultyVery Easy
Servings4
Chicken with Butter & Garlic Recipe
Chicken with Butter & Garlic Recipe

Enjoy these amazing chicken legs with butter and garlic (pernas de frango com manteiga e alho) with some rice.

Level of DifficultyEasy
Servings2
Portuguese Chicken with Rice Recipe
Portuguese Chicken with Rice Recipe

How to make Portuguese Chicken with Rice (frango com arroz).

Level of DifficultyEasy
Servings4
Comments
Silvia
Silvia
Many of your recipes have wine in them. I love your recipes but I never have wine. Is there someting else I can use instead of wine or can I just leave it out?
2 Months ago, Sunday, May 1, 2022
reply (+1) (-0)
Eddy
I would just leave it out Silvia.
2 Months ago, Sunday, May 1, 2022
Shirley
Shirley
The Chicken Fricasse was wonderful. I used my Heavy Stock Pot. And I made extra gravy and cooked dumplings in the liquid as my aunt did.
2 Months ago, Sunday, May 1, 2022
reply (+0) (-0)
Vitor Patao
Vitor Patao
Last time I had this is when I was doing. My military service back in 1985. My mom made it for on one of my R & R weekends. Ate like a priest. Tried to cook it after my military service just never got it as good my mom's.
4 Months ago, Monday, February 28, 2022
reply (+1) (-0)
Shirley
Shirley
Countless years ago my aunt made Fricasse Chicken in the deep sell on her stove. (Remember the stoves with those in the 40's). Then she added dumplings. As a little girl that was my favorite food. I will try this and hope it's similar.
4 Months ago, Monday, February 28, 2022
reply (+1) (-0)
captcha