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Tuesday, June 6, 2023
About
These Portuguese style roasted pumpkin seeds make a great snack (petisco), perfect for when you are enjoying a glass of wine or a cold beer.
Info
Preparation time:
15 min
Cooking Time:
20 min
Ready In:
40 min
Level of Difficulty:
Very Easy
Servings:
6
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Eddy
Member since Oct 1, 2015
Location: n/a
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Portuguese Style Roasted Pumpkin Seeds Recipe - Portuguese Recipes

Portuguese Style Roasted Pumpkin Seeds Recipe

Posted in: Snacks
Sat, Sep 22, 2018
4 out of 5 with 25 ratings
Views: 46706 - Comments 0

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Ingredients

Seeds from 1 pumpkin, about 2 cups1 tablespoon of paprika1 tablespoon of garlic powder1 tablespoon of crushed red pepper flakes1 teaspoon of sea salt
Seeds from 1 pumpkin, about 2 cups1 tablespoon of paprika1 tablespoon of garlic powder1 tablespoon of crushed red pepper flakes1 teaspoon of sea salt Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Clean the seeds, remove all the pulp and strings (but don't rinse them).
  2. In a container, add all the ingredients and mix the spices well.
  3. Add the seeds to the container and stir well, so they are all coated.
  4. Place the seeds on a greased baking tray.
  5. Bake in a preheated oven at 350°F for about 20 minutes, and toss them ocasionally.
  6. They should be crispy and golden brown, leave them in the oven for a few extra minutes after they are baked.
Photo Credit: Amy, shewearsmanyhats.com


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