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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

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These Portuguese style roasted pumpkin seeds make a great snack (petisco), perfect for when you are enjoying a glass of wine or a cold beer.
Info
Portuguese Style Roasted Pumpkin Seeds Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6

These Portuguese style roasted pumpkin seeds make a great snack (petisco), perfect for when you are enjoying a glass of wine or a cold beer.

Portuguese Style Roasted Pumpkin Seeds Recipe

Posted in: Snacks
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5 out of 5 with 2 ratings
Views 5994

Ingredients

Seeds from 1 pumpkin, about 2 cups1 tablespoon of paprika1 tablespoon of garlic powder1 tablespoon of crushed red pepper flakes1 teaspoon of sea salt

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Directions

  1. Clean the seeds, remove all the pulp and strings (but don't rinse them).
  2. In a container, add all the ingredients and mix the spices well.
  3. Add the seeds to the container and stir well, so they are all coated.
  4. Place the seeds on a greased baking tray.
  5. Bake in a preheated oven at 350°F for about 20 minutes, and toss them ocasionally.
  6. They should be crispy and golden brown, leave them in the oven for a few extra minutes after they are baked.
Photo Credit: Amy, shewearsmanyhats.com
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