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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Sunday, June 13, 2021
About
These Portuguese style roasted pumpkin seeds make a great snack (petisco), perfect for when you are enjoying a glass of wine or a cold beer.
Info
Preparation time:
15 min
Cooking Time:
20 min
Ready In:
40 min
Level of Difficulty:
Very Easy
Servings:
6

Portuguese Style Roasted Pumpkin Seeds Recipe

Portuguese Style Roasted Pumpkin Seeds Recipe

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Posted in: Snacks
Sat, Sep 22, 2018, 14:50
4 out of 5 with 20 ratings
Views: 36005

Ingredients

Seeds from 1 pumpkin, about 2 cups1 tablespoon of paprika1 tablespoon of garlic powder1 tablespoon of crushed red pepper flakes1 teaspoon of sea salt
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  • This site uses US measurements.

    Directions

    1. Clean the seeds, remove all the pulp and strings (but don't rinse them).
    2. In a container, add all the ingredients and mix the spices well.
    3. Add the seeds to the container and stir well, so they are all coated.
    4. Place the seeds on a greased baking tray.
    5. Bake in a preheated oven at 350°F for about 20 minutes, and toss them ocasionally.
    6. They should be crispy and golden brown, leave them in the oven for a few extra minutes after they are baked.
    Photo Credit: Amy, shewearsmanyhats.com


    Comments

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