By Eddy − On Saturday, September 22, 2018, 4 Years ago in
Snack Recipes
4 out of 5 with 25 ratings
comments: 0 - views: 42901
Info
These Portuguese style roasted pumpkin seeds make a great snack (petisco), perfect for when you are enjoying a glass of wine or a cold beer.
-->
Ingredients
Seeds from 1 pumpkin, about 2 cups1 tablespoon of paprika1 tablespoon of garlic powder1 tablespoon of crushed red pepper flakes1 teaspoon of sea salt
Get Portuguese ingredients & stuff 
Directions
- Clean the seeds, remove all the pulp and strings (but don't rinse them).
- In a container, add all the ingredients and mix the spices well.
- Add the seeds to the container and stir well, so they are all coated.
- Place the seeds on a greased baking tray.
- Bake in a preheated oven at 350°F for about 20 minutes, and toss them ocasionally.
- They should be crispy and golden brown, leave them in the oven for a few extra minutes after they are baked.
Photo Credit: Amy, shewearsmanyhats.com
Please Leave a Comment
-->
You might also like
Cheese Ham & Olive Patties Recipe
These delicious cheese, ham and olive patties (rissois de queijo e fiambre) make the perfect snack.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Almond Cupcakes Recipe
Portuguese almond cupcakes (Queijadas de Amêndoa) are a traditional Portuguese dessert and perfect for those who have a sweet tooth.
Level of Difficulty | Easy |
Servings | 8 |
Yogurt Cupcakes Recipe
Delicious yogurt cupcakes (queques de iogurte) for you to enjoy and share.
Level of Difficulty | Easy |
Servings | 6 |
Comments
There are no comments for this recipe.