A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 18, 2021
These Portuguese style roasted pumpkin seeds make a great snack (petisco), perfect for when you are enjoying a glass of wine or a cold beer.
Preparation time:
15 min
Cooking Time:
20 min
Ready In:
40 min
Level of Difficulty:
Very Easy

Portuguese Style Roasted Pumpkin Seeds Recipe - Portuguese Recipes

Portuguese Style Roasted Pumpkin Seeds Recipe

Share this Recipe

Posted in: Snack Recipes
Sat, Sep 22, 2018, 14:50
4 out of 5 with 20 ratings
Views: 37029


Seeds from 1 pumpkin, about 2 cups1 tablespoon of paprika1 tablespoon of garlic powder1 tablespoon of crushed red pepper flakes1 teaspoon of sea salt
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.


    1. Clean the seeds, remove all the pulp and strings (but don't rinse them).
    2. In a container, add all the ingredients and mix the spices well.
    3. Add the seeds to the container and stir well, so they are all coated.
    4. Place the seeds on a greased baking tray.
    5. Bake in a preheated oven at 350°F for about 20 minutes, and toss them ocasionally.
    6. They should be crispy and golden brown, leave them in the oven for a few extra minutes after they are baked.
    Photo Credit: Amy, shewearsmanyhats.com


    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    You might also like
    Portuguese Style Roasted Pumpkin Seeds Recipe
    This Portuguese old fashioned madalenas recipe (receita antiga de madalenas) is easy to prepare and makes a great snack.
    Portuguese Style Roasted Pumpkin Seeds Recipe
    These sweet and delicious Portuguese pineapple tarts are very hard to resist and make the perfect snack.
    Portuguese Style Roasted Pumpkin Seeds Recipe
    How to make Fried Portuguese fava beans.