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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese style toast with olives, cheese, garlic and olive oil, takes no time to make and is great for a quick meal.
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Portuguese Style Toast with Olives & Cheese Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2
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Portuguese Style Toast with Olives & Cheese Recipe

Portuguese Style Toast with Olives & Cheese Recipe

Posted in: Breads / Rolls
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5 out of 5 with 4 ratings
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Ingredients

4 slices of ​​rustic bread1/2 cup of sliced black olives3 sprigs of fresh parsley1/2 clove of garlic2 tablespoons of olive oil1/2 cup of grated mozzarellaExtra cheese (to taste)

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US cup measurements are used on this site.

Directions

  1. Preheat oven to 200ºC or 400ºF.
  2. Put all the ingredients (except the bread) in a mixer cup and chop until you get the desired consistency.
  3. Spread this paste on the slices of bread and add some more cheese on top.
  4. Bake for about 5 minutes or until the bread is crispy.
Recipe & Photo Credit: Bakinginlisbon

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