This delicious Portuguese style toast with olives, cheese, garlic and olive oil, takes no time to make and is great for a quick meal.
|Preparation time||10 min|
|Cooking Time||10 min|
|Ready In||20 min|
|Level of Difficulty||Very Easy|
4 slices of rustic Portuguese bread1/2 cup of sliced black olives3 sprigs of fresh parsley1/2 clove of garlic2 tablespoons of olive oil1/2 cup of grated mozzarellaExtra cheese (to taste) Get Portuguese ingredients
- Preheat oven to 200ºC or 400ºF.
- Put all the ingredients (except the bread) in a mixer cup and chop until you get the desired consistency.
- Spread this paste on the slices of bread and add some more cheese on top.
- Bake for about 5 minutes or until the bread is crispy.
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