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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese style toast with olives, cheese, garlic and olive oil, takes no time to make and is great for a quick meal.
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Portuguese Style Toast with Olives & Cheese Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2
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Portuguese Style Toast with Olives & Cheese Recipe

Portuguese Style Toast with Olives & Cheese Recipe

Posted in: Breads / Rolls
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4 out of 5 with 8 ratings
Views 9286

Ingredients

4 slices of ​​rustic bread1/2 cup of sliced black olives3 sprigs of fresh parsley1/2 clove of garlic2 tablespoons of olive oil1/2 cup of grated mozzarellaExtra cheese (to taste) Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  1. Preheat oven to 200ºC or 400ºF.
  2. Put all the ingredients (except the bread) in a mixer cup and chop until you get the desired consistency.
  3. Spread this paste on the slices of bread and add some more cheese on top.
  4. Bake for about 5 minutes or until the bread is crispy.
Recipe & Photo Credit: Bakinginlisbon


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