By Eddy − On Tuesday, September 25, 2018, 5 years ago in
Bread Recipes
5 out of 5 with 12 ratings
comments: 0 - views: 26581
-->
Preparation time | 10 min |
Cooking Time | 10 min |
Ready In | 20 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
4 slices of rustic Portuguese bread1/2 cup of sliced black olives3 sprigs of fresh parsley1/2 clove of garlic2 tablespoons of olive oil1/2 cup of grated mozzarellaExtra cheese (to taste)
Get Portuguese ingredients
-->
Instructions
- Preheat oven to 200ºC or 400ºF.
- Put all the ingredients (except the bread) in a mixer cup and chop until you get the desired consistency.
- Spread this paste on the slices of bread and add some more cheese on top.
- Bake for about 5 minutes or until the bread is crispy.
Recipe & Photo Credit: Bakinginlisbon
-->
You might also like:
Azorean Bolo de Sertã (Flat Bread) Recipe
This Azorean flat bread (bolo de sertã) is great with any type of fish, enjoy while still warm.
Level of Difficulty | Easy |
Servings | 6 |
Connie's Banana Bread Recipe
This delicious banana bread recipe was sent in by my sister Connie, it's easy to make and it tastes great.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Cod Stuffed Cornbread Recipe
This Portuguese cod stuffed cornbread (broa) recipe is wonderful for sharing with friends and family, enjoy!
Level of Difficulty | Easy |
Servings | 2 |
-->
There are no comments for this recipe.