By Eddy − On Thursday, September 27, 2018, 5 years ago in
Pork Recipes
4 out of 5 with 77 ratings
comments: 7 - views: 94491
| Preparation time | 2 h 15 min |
| Cooking Time | 25 min |
| Ready In | 2 h 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
6 pork chops4 cloves of garlic1 bay leafLemon juice (to taste)Salt and pepper (to taste)Hot sauce or piri piri sauce (to taste)Olive oil to taste1 tablespoon of water
Get Portuguese ingredients 
Instructions
- In a bowl, season the pork chops with the salt, pepper and hot sauce (to taste).
- Chop up the garlic and bay leaf and add to the bowl.
- Add the lemon juice to the seasoning and mix all the contents together, cover it, and let marinate for about 2 hours.
- After 2 hours, heat the olive oil in a frying pan.
- Add the pork chops to the pan and let them brown to a golden color and remove them.
- Now add the remainding marinade sauce from the bowl to the frying pan with the olive oil, the water and let it continue cooking until well done.
NOTE: The sauce from the pan goes great when served with some rice or fried potatoes.
Recipe Credit: easyportugueserecipes.com
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Mark
This recipe is very unclear on measurements. I seasoned the chop but I didn’t French then enough to have marinade left in the bowl. What’s to drench them in beside mom juice and hot sauce. I don’t want either over powering in taste.
2 years ago, Tuesday, January 25, 2022
Colleen
Step 6 says continue till done, doesnt say to put porkchops back in pan? Hiw much olive oil. Doesnt give much sauce to put over rice. Measuements would be handy
2 years ago, Sunday, December 12, 2021