Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Sunday, June 13, 2021
Tosta mista is a signature Portuguese ham and cheese melt that makes a great quick meal for any time of the day. You can use Portuguese rolls or papo-secos (buns).
Preparation time:
5 min
Cooking Time:
15 min
Ready In:
20 min
Level of Difficulty:
Very Easy

Portuguese Ham & Cheese Melt Recipe

Portuguese Ham & Cheese Melt Recipe

Share this Recipe on:

Posted in: Sandwiches / Wraps
Sun, Sep 30, 2018, 12:19
5 out of 5 with 2 ratings
Views: 10555


2 Portuguese style bread rolls or buns1 tablespoon of butter4 pieces of sliced cheese4 slices of ham1 teaspoon of chopped oregano1 egg, beatenSalt and pepper to (taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.


    1. Cut the rolls or buns in halves and spread the butter on both inside parts of the bread.
    2. Fill them with the ham, cheese, and season with salt and pepper to taste.
    3. Now brush the tops of the rolls with the beaten egg and sprinkle it with the oregano.
    4. On a baking sheet, place the sandwiches in the oven at 180C or 350F.
    5. Let then cook for 15 to 20 minutes or until they are golden brown or the cheese is melts.
    6. Remove them from the oven and serve while hot.
    Recipe & Photo Credit: easyportugueserecipes.com


    You might also like
    Portuguese Ham & Cheese Melt Recipe
    How to make Portuguese chouriço sandwich recipe.
    Portuguese Ham & Cheese Melt Recipe
    Fire up your grill and cook the tasty garlic, chili and lemon marinated chicken for this burger.
    Portuguese Ham & Cheese Melt Recipe
    This Portuguese steak sandwich is easy to make and delicious.