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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Tosta mista is a signature Portuguese ham and cheese melt, it makes a great quick meal for any time of the day. You can use Portuguese rolls or papo-secos (buns).
Info
Portuguese Tosta Mista (Ham & Cheese Melt) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2
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Tosta mista is a signature Portuguese ham and cheese melt, it makes a great quick meal for any time of the day. You can use Portuguese rolls or papo-secos (buns).

Portuguese Tosta Mista (Ham & Cheese Melt) Recipe

Posted in: Sandwiches / Wraps
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5 out of 5 with 2 ratings
Views 4467

Ingredients

2 Portuguese style bread rolls or buns1 tablespoon of butter4 pieces of sliced cheese4 slices of ham1 teaspoon of chopped oregano1 egg, beatenSalt and pepper to (taste)

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Directions

  1. Cut the rolls or buns in halves and spread the butter on both inside parts of the bread.
  2. Fill them with the ham, cheese, and season with salt and pepper to taste.
  3. Now brush the tops of the rolls with the beaten egg and sprinkle it with the oregano.
  4. On a baking sheet, place the sandwiches in the oven at 180C or 350F.
  5. Let then cook for 15 to 20 minutes or until they are golden brown or the cheese is melts.
  6. Remove them from the oven and serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com

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