A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Search Portuguese Recipes
Home Sandwich Recipes
Sunday, January 16, 2022
Become a Member

It's Quick, Easy and Free!

Join with Facebook
Join with Google
Join with Email - Login

About
Tosta mista is a signature Portuguese ham and cheese melt that makes a great quick meal for any time of the day. You can use Portuguese rolls or papo-secos (buns).
Info
Preparation time:
5 min
Cooking Time:
15 min
Ready In:
20 min
Level of Difficulty:
Very Easy
Servings:
2
User:

Portuguese Ham & Cheese Melt Recipe - Portuguese Recipes

Portuguese Ham & Cheese Melt Recipe

Share this Recipe


Posted in: Sandwich Recipes
Sun, Sep 30, 2018
5 out of 5 with 4 ratings
Views: 14612

Ingredients

2 Portuguese style bread rolls or buns1 tablespoon of butter4 pieces of sliced cheese4 slices of ham1 teaspoon of chopped oregano1 egg, beatenSalt and pepper to (taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Cut the rolls or buns in halves and spread the butter on both inside parts of the bread.
  2. Fill them with the ham, cheese, and season with salt and pepper to taste.
  3. Now brush the tops of the rolls with the beaten egg and sprinkle it with the oregano.
  4. On a baking sheet, place the sandwiches in the oven at 180C or 350F.
  5. Let then cook for 15 to 20 minutes or until they are golden brown or the cheese is melts.
  6. Remove them from the oven and serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com
Like this Recipe? Leave a comment!

Comments


captcha
You might also like
Portuguese Pork Bifana Recipe
Portuguese Ham & Cheese Melt Recipe
The very popular and delicious Portuguese pork bifana, great for lunch or a simple meal.
Portuguese Chouriço Sandwich Recipe
Portuguese Ham & Cheese Melt Recipe
How to make Portuguese chouriço sandwich recipe.
Home Blogs Privacy Terms About Links Contact
Top