Posted on Sunday, September 30, 2018 in
Sandwich Recipes
Tosta Mista
Tosta mista is a signature ham and cheese melt that makes a great quick meal for any time of the day. You can use rolls or papo-secos (buns).
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| Preparation time | 5 min |
| Cooking Time | 15 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
2 Portuguese style bread rolls or buns1 tablespoon of butter4 pieces of sliced cheese4 slices of ham1 teaspoon of chopped oregano1 egg, beatenSalt and pepper to (taste)
Get Portuguese ingredients 
Preparation
- Cut the rolls or buns in halves and spread the butter on both inside parts of the bread.
- Fill them with the ham, cheese, and season with salt and pepper to taste.
- Now brush the tops of the rolls with the beaten egg and sprinkle it with the oregano.
- On a baking sheet, place the sandwiches in the oven at 180C or 350F.
- Let then cook for 15 to 20 minutes or until they are golden brown or the cheese is melts.
- Remove them from the oven and serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com
Posted by: Eddy
Classic Porto Francesinha
The delicious and popular Porto Francesinha recipe is credited to a man called Daniel da Silva in the early fifties who was a emigrant in France.
| Level of Difficulty | Easy |
| Servings | 1 |
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