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This delicious Portuguese Pineapple and Maria cookies cake recipe (receita de bolo de ananas e bolacha Maria) is easy to prepare and doesn't require any cooking.

Info

Preparation time:

20 min

Cooking Time:

n/a

Ready In:

20 min

Level of Difficulty:

Very Easy

Servings:

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Eddy

Member since Oct 1, 2015

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Portuguese Pineapple & Maria Cookies Cake Recipe

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Posted in: Cake Recipes

Thu, Oct 4, 2018

4 out of 5 with 44 ratings

Views: 74075 - Comments 0

Ingredients

1 can of pineapple3/4 lb of maria cookies2 and 1/2 cups of heavy cream1 and 3/4 cups of condensed milk4 sheets of gelatinGrated coconut (to taste) Get Portuguese ingredients

Directions

In a chopper, chop the pineapple, drain the juice well and set aside.
Soak the 4 sheets of gelatin in cold water and melt it in a water bath.
Beat the cream and add the condensed milk and melted gelatin.
Add the chopped pineapple and mix well.
In a pyrex, alternate layers of cream, then cookies soaked in the pineapple juice, make sure to end with a layer of cream.
Cover with grated coconut and place it in the refrigerator until it's cool.

Recipe & Photo Credit: receitasdeportugal.com *